Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, matar malai methi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.
Matar Malai Methi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Matar Malai Methi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook matar malai methi using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matar Malai Methi:
- Prepare 1 cup fenugreek leaves chopped
- Make ready 1/2 cup green peas boiled or frozen
- Get 1 cup amul cream
- Get 2 tbsp oil
- Get 1/4 cup water
- Prepare 1 tbsp salt
- Get as required chopped coriander leaves
- Take For paste :
- Take 1 onion chopped
- Make ready 1 tbsp cumin
- Take 6-7 garlic cloves chopped
- Make ready 1 inch ginger chopped
- Take 2 green chillies chopped
- Make ready 1/2 cup cashews
Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Methi Matar Malai is a delicious rich curry made in a white gravy along with fenugreek, peas & cashews. This rich curry pairs well with naan or rice!
Instructions to make Matar Malai Methi:
- Put all the ingredients of paste in a blender, add some water and blend it in a smooth paste.
- Heat oil in a pan, add paste and cook it for 5 to 7 minutes.
- Add fenugreek leaves with 1/4 cup of water and mix well. Cover it and cook on slow flame for another 10 minutes.
- Now put boiled peas and cream in the same pan and cook it for another 5 minutes. At last, add salt and mix well. Switch off the flame. Our matar malai methi is ready. Garnish it with coriander leaves, fresh cream and serve hot with paranthas or naan.
Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. Methi (fenugreek) is known to protect heart health, reduce cholesterol levels. The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the addictive taste of fenugreek leaves. The freshly-ground spice mix gives the methi mutter malai a strong flavour. Also Check Methi Matar Malai Recipe, ingredients and complete Method.
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