Beef Steak in Japanese-Style Sauce
Beef Steak in Japanese-Style Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef steak in japanese-style sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Steak in Japanese-Style Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef Steak in Japanese-Style Sauce is something that I’ve loved my whole life.

Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated onion, apple Although steak is a Western-style dish, saikoro steak is sometimes served in kaiseki ryori, a Japanese-style full course dinner.

To begin with this recipe, we must first prepare a few components. You can have beef steak in japanese-style sauce using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Steak in Japanese-Style Sauce:
  1. Make ready 2 Beef Steak
  2. Prepare (We use sirloin steak.)
  3. Make ready 1 Salt and pepper
  4. Get 1 Vegetable oil
  5. Make ready 2 clove Garlic
  6. Take 2 tbsp Sake
  7. Take 2 tbsp Soy sauce

Grate the garlic cloves into the bowl and whisk together. (The marinade can be. Japanese Beef Steak is very close to western steaks except for the sauce. The dish was called "Bifuteki," which probably came from the French. Trova immagini stock HD a tema Beef Steak Japanese Style Sauce Rice e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Steps to make Beef Steak in Japanese-Style Sauce:
  1. Remove your steak meat from the refrigerator about 30 minutes before cooking. Cut the garlic into slices.
  2. Salt and pepper the meat right before cooking.
  3. Heat the vegetable oil and the sliced garlic in a frying pan on medium heat. The scent of the garlic will transfer to the oil.
  4. Once the garlic has lightly browned transfer it to a plate. It burns fairly quickly, so you'll have to watch it carefully!
  5. Increase the heat to high, and once it's properly warmed cook the steak to your liking.
  6. Once the steak has cooked to your liking, add the sake then the soy sauce in that order. Then add the garlic last and stop the heat.
  7. Transfer the meat to a serving plate, then top with the sauce in the frying pan together with the garlic and it's complete.

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Homepage > Recipes > Beef Recipes > Beef Steak Donburi with Onion Ponzu Sauce Recipe (Steak Rice Bowl). Mix soy sauce, lemon and pepper in a bowl. Add beef slices and marinate for at least half an hour.

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