Restaurant style Malai pyaz gravy
Restaurant style Malai pyaz gravy

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, restaurant style malai pyaz gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Restaurant style Malai pyaz gravy is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Restaurant style Malai pyaz gravy is something that I’ve loved my entire life.

Easy and Delicious Creamy Paneer Gravy recipe is a must try recipe. Mai le kar aayi hu #no #paneer #no #mava #malai #kofta wo bhi #Hotel jaisa taste. Today lets make tasty restaurant style malai kofta with white gravy. #malaikofta #kofta #whitegravy #restaurantstyle #malai instagram link.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style malai pyaz gravy using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Restaurant style Malai pyaz gravy:
  1. Get 2 chopped Slice onion
  2. Prepare 2 tomato puree
  3. Get 1/2 cup fresh Malai or Cream
  4. Make ready 2 lavang/ cloves
  5. Make ready 2-3 black pepper
  6. Prepare 1 Green cardoman crush
  7. Take 1 tbsp desi ghee
  8. Prepare As needed Oil for fry
  9. Make ready To taste Salt
  10. Prepare 1 tsp Red chilli powder
  11. Prepare 1 tsp Coriander powder
  12. Take 1/2 tsp Garam masala
  13. Make ready 1 tsp dry Fenugreek leaves crush
  14. Get 1/2 tsp sugar
  15. Make ready 1 bay leaf

Then add in the paneer cubes till. Malai Kofta is a rich savoury curry/gravy from the Moghlai origin. Koftas made and added to a rich tomato cream base sauce which serves as a great side dish for rotis or even pulaos. Malai Kofta is one of my fav orders in restaurants - I like both the white sauce and the tomato based one.

Steps to make Restaurant style Malai pyaz gravy:
  1. First peel onion then Slice it with knife or cutter
  2. Then heat the pan add oil fry the onion in medium flame till golden brown it will take 10-12 min
  3. Then remove in plate first place tissue to remove excess oil from onion
  4. Then transfer extra oil from the pan in a same pan add ghee then add black pepper, lavang,bay leaf and crush green cardoman then add tomato puree saute and cover for 2-3 min in medium flame when gravies leaves Ghee then add red chilli, coriander powder, garam masala and Salt saute for 1 min
  5. Then add fried onion, malai, Fenugreek leaves, sugar mix it well then add 1/4 cup water Cook for 4-5 min in medium flame till water get dry
  6. Then Garnish with coriander leaves and some fried onion
  7. Serve with missi roti,multi naan
  8. It's release more of ghee from gravies it's traditional restaurant recipe of malai pyaz

This restaurant style malai kofta curry is so delicious and very easy to make. Deep fried paneer balls are coated with cream and added into rich red gravy. These koftas are dipped into the heavy cream. Then they are added into smooth, rich Punjabi red gravy. This red gravy is made from onion, tomato.

So that is going to wrap it up for this special food restaurant style malai pyaz gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!