Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something that I’ve loved my whole life. They’re nice and they look wonderful.

Quick and easy paneer sabzi or dahi paneer which taste super delicious. This goes great with roti or pulao. I made this yesterday as a part of my thali recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. Prepare 1 1/2 Cup Flour
  2. Take 1/4 Cup Whisked Yogurt
  3. Prepare 1/2 Tsp Baking Powder
  4. Prepare 1/2 tsp Salt
  5. Take 1/2 tsp Sugar
  6. Take Water as required
  7. Make ready Paneer Curry
  8. Get 1 Onion Chopped
  9. Prepare 1 Pack Paneer
  10. Get 2 Tomato Chopped
  11. Prepare 4 Clove Ginger
  12. Make ready 1 Inch Ginger
  13. Make ready 1/2 Tsp Cumin seed
  14. Get 2 tbsp Butter and oil
  15. Prepare 1 1/2 tsp Chilli Powder
  16. Take 7 Cashews
  17. Make ready 1 tsp Coriander Powder
  18. Make ready 1/2 tsp Turmeric powder
  19. Get to taste Salt
  20. Prepare 1 tsp Garam Masala powder
  21. Prepare 1/2 tsp Cumin Powder
  22. Prepare Fresh Cream
  23. Make ready 1 tsp Dry Kasuri Methi
  24. Prepare Leaves Coriander
  25. Take 1 Capsicum

Dahipuri, or dahi puri, is a snack which is very popular in India. The dish is a form of chaat it is served in mini-puri shells. As a tasty twist I added paneer to it, which is a fresh cheese common in South Asia. It is made by curdling heated milk with lemon juice, vinegar, or.

Instructions to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
  2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
  3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce. Dahi Bhindi is simply delicious, and Add yogurt, turmeric, chili powder and coriander powder. And cook until the spice mix come You can make so many different dishes using this gravy. As amazing yeast naan bread is, we are sharing with you an instant version of naan bread recipe without the use of yeast. For those who are unfamiliar with naan, it's Indian flat bread made of plain flour.

So that is going to wrap it up for this special food dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!