SHAHJAHANI_QORMA
SHAHJAHANI_QORMA

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, shahjahani_qorma. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

SHAHJAHANI_QORMA is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. SHAHJAHANI_QORMA is something that I have loved my whole life. They are nice and they look wonderful.

Special Chicken Shahjahani Korma/Qorma Try it, Taste it and Let us know if you liked our Recipe in Comments Section Below. Shahjahani Qorma for the best chicken qorma at home. #HappyCookingToyou Shahjahani Qorma Recipe in English: Ingredients: -Dahi (Yogurt) ¾ Cup -Zeera powder. Shahjahani Qorma for the best chicken qorma at home. #HappyCookingToyou If you like korma then you must try this one for sure.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shahjahani_qorma using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make SHAHJAHANI_QORMA:
  1. Make ready Chicken ½ kg cut into cubes Jaiphal Powder a pinch Malai 1 cup
  2. Prepare Khus-Khus 1 tsp 1/2 tsp Fenugreek seeds (Methi)
  3. Prepare 1 tsp Coriander Seeds Powder (Dhania) 15 Cashewnut (Kaju) crush
  4. Prepare 10 Almond (Badam) blanched and crushed 2 Onion (Pyaj) chopped
  5. Get 3 Bay Leaf (Tej Patta) 6 Garlic (Lasun) pods 1/2 tsp Garam Mas
  6. Prepare 6 tsp Clarified Butter (Ghee)

Make this easy Chicken Shahjahani Recipe at your home and share your experience with us in the comments section below. Shahjahani Qorma for the best chicken qorma at home. SooperChef.pk Presents Mutton Shahjahani Recipe in English & Urdu. Learn how to make Mutton Shahjahani Recipe at home.

Steps to make SHAHJAHANI_QORMA:
  1. Roast little cumin, poppy, fenugreek seeds and grind into powder.
  2. Heat ghee, fry onions and garlic till it is brown.
  3. Add chicken and fry.
    1. Now add powdered masala, salt, coriander powder, bay leaf.
  5. Simmer for 2 -3 minutes
  6. Add cream, 1/2 cup hot water and cook till water dries.
  7. Add garam masala, nutmeg and cardamoms
  8. Cover and simmer for 5 minutes on low flame.
  9. Take off from the heat and serve hot with nan or chapattis.

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