Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, puri batata bhaji sevai kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puri Batata Bhaji Sevai Kheer is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Puri Batata Bhaji Sevai Kheer is something which I’ve loved my whole life. They’re fine and they look wonderful.
Puri bhaji is a handy nourishing breakfast dish which is quite widespread in India. This meal 'puri bhaji' can also be packed as a lunch or picnic. Whenever you visit any restaurant in India you will find this hearty dish in their breakfast menu.
To begin with this particular recipe, we must prepare a few ingredients. You can cook puri batata bhaji sevai kheer using 24 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puri Batata Bhaji Sevai Kheer:
- Take For Puri
- Get 1/2 cup wheat flour
- Make ready 1/2 cup maida
- Make ready 1 tsp carom seeds
- Get 1 tbsp ghee
- Take to taste Salt
- Prepare as needed Water
- Make ready For Batata Bhaji
- Prepare 1 big potato boiled, peeled and chopped
- Prepare 1 tbsp oil
- Get 1 tsp mustard seeds
- Get 1 pinch Asafoitida
- Prepare as needed Curry leaves
- Prepare 1 tbsp ginger, garlic, chilli paste
- Take 1 tsp turmeric powder
- Prepare to taste Salt
- Take as needed Chopped coriander Leaves
- Take For Sevai
- Make ready 1/2 cup roasted sevai
- Get 4-5 cup milk
- Prepare 1/2 cup sugar
- Make ready 1 tbsp ghee
- Get 1 tsp cardamom powder
- Get as needed Chopped dryfruits
Like all other Chaat, if you have a few basic ingredients ready (you can make them ahead of time and store) you can throw some together in minutes! Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth. Poori Bhaji is a very popular breakfast/brunch dish in India. Every state have its own special recipe of making Potato bhaji depend - Some prefer to make it.
Steps to make Puri Batata Bhaji Sevai Kheer:
- Heat ghee in a pan, add crush sevai and saute for a minute, add chopped dryfruits and mix well and saute a for a minute, add milk and keep stirring. Add sugar stir to mix and cook on medium heat till the milk is reduced, keep stirring. Add cardamom powder and mix well. Swich off heat.Garnish with some dryfruits and serve hot or chilled.
- Heat oil in a kadai, add mustard seeds when it cracle, add curry leaves, asafoitida, and ginger, chilli, garlic paste and saute for a minute, now add turmeric, boiled potato, salt and chopped coriander, mix well and switch off flame. Batata bhaji is ready.
- In a big bowl add whole wheat flour, maida, ghee, salt, carom seeds, add water and knead a stiff dough, let it rest for 10 minutes.now make small balls from dough and roll them in shape of puri. Now deep fry in oil until it gets nice golden colour from both the sides.
A delicious North Indian street food, Dahi Sev Batata Puri is a popular chaat recipe. Crispy puris stuffed with a potato mixture topped with sev, coriander, mint and tamarind chutney and yoghurt, this snack recipe will be loved by all age groups. Learn the recipe of Dhai sev batata puri by vahchef. Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried). It is a traditional breakfast dish in North India.
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