Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puri batata bhaji sevai kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puri bhaji is a handy nourishing breakfast dish which is quite widespread in India. This meal 'puri bhaji' can also be packed as a lunch or picnic. Whenever you visit any restaurant in India you will find this hearty dish in their breakfast menu.
Puri Batata Bhaji Sevai Kheer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Puri Batata Bhaji Sevai Kheer is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have puri batata bhaji sevai kheer using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puri Batata Bhaji Sevai Kheer:
- Prepare For Puri
- Prepare 1/2 cup wheat flour
- Take 1/2 cup maida
- Take 1 tsp carom seeds
- Take 1 tbsp ghee
- Prepare to taste Salt
- Make ready as needed Water
- Make ready For Batata Bhaji
- Get 1 big potato boiled, peeled and chopped
- Get 1 tbsp oil
- Prepare 1 tsp mustard seeds
- Prepare 1 pinch Asafoitida
- Take as needed Curry leaves
- Take 1 tbsp ginger, garlic, chilli paste
- Get 1 tsp turmeric powder
- Get to taste Salt
- Prepare as needed Chopped coriander Leaves
- Prepare For Sevai
- Prepare 1/2 cup roasted sevai
- Get 4-5 cup milk
- Take 1/2 cup sugar
- Get 1 tbsp ghee
- Take 1 tsp cardamom powder
- Make ready as needed Chopped dryfruits
Like all other Chaat, if you have a few basic ingredients ready (you can make them ahead of time and store) you can throw some together in minutes! Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth. Poori Bhaji is a very popular breakfast/brunch dish in India. Every state have its own special recipe of making Potato bhaji depend - Some prefer to make it.
Instructions to make Puri Batata Bhaji Sevai Kheer:
- Heat ghee in a pan, add crush sevai and saute for a minute, add chopped dryfruits and mix well and saute a for a minute, add milk and keep stirring. Add sugar stir to mix and cook on medium heat till the milk is reduced, keep stirring. Add cardamom powder and mix well. Swich off heat.Garnish with some dryfruits and serve hot or chilled.
- Heat oil in a kadai, add mustard seeds when it cracle, add curry leaves, asafoitida, and ginger, chilli, garlic paste and saute for a minute, now add turmeric, boiled potato, salt and chopped coriander, mix well and switch off flame. Batata bhaji is ready.
- In a big bowl add whole wheat flour, maida, ghee, salt, carom seeds, add water and knead a stiff dough, let it rest for 10 minutes.now make small balls from dough and roll them in shape of puri. Now deep fry in oil until it gets nice golden colour from both the sides.
A delicious North Indian street food, Dahi Sev Batata Puri is a popular chaat recipe. Crispy puris stuffed with a potato mixture topped with sev, coriander, mint and tamarind chutney and yoghurt, this snack recipe will be loved by all age groups. Learn the recipe of Dhai sev batata puri by vahchef. Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried). It is a traditional breakfast dish in North India.
So that is going to wrap this up for this special food puri batata bhaji sevai kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
