Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hariyala dana. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hariyala Banna by Rapperiya Baalam Kunaal Vermaa Featuring Ravindra Upadhyay and Kamal Choudhary is a modern fusion Song which define the true richness of. Singer - Bishan Singh Hariyala , Deepa Chauhan. Hariyala Banna is one of those melodies which define the true richness of Rajasthan with the glorifying colors of Romance.
Hariyala dana is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hariyala dana is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hariyala dana using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hariyala dana:
- Make ready 100 grams fresh pigeon seeds (tuver dana)
- Take 100 grams fresh green grams
- Make ready 100 grams flat beans seeds
- Get 100 grams green peas
- Get 100 grams coriander
- Get 50 grams fresh green garlic
- Make ready 5 green chillies
- Take 1 lemon
- Take 2-3 spring onions
- Take 1 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Take 2 tbsp oil
- Prepare to taste Salt
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Instructions to make Hariyala dana:
- Wash all seeds,add salt and pressure cook for 3 whistles. Once 3 whistles done, release pressure manually and open cooker lid.
- While seeds are in pressure cooking, make puree of coriander, green garlic and green chillies.
- Heat oil, add cumin seeds and saute this green puree for few minutes. Then add cooked seeds, turmeric powder, salt and lemon. Mix well and little water and cook for while.
- After 5 minutes turn off gas, garnish with chopped spring onions and serve hot with any Indian flat bread.
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