Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hariyala dana. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hariyala Banna by Rapperiya Baalam Kunaal Vermaa Featuring Ravindra Upadhyay and Kamal Choudhary is a modern fusion Song which define the true richness of. Singer - Bishan Singh Hariyala , Deepa Chauhan. Hariyala Banna is one of those melodies which define the true richness of Rajasthan with the glorifying colors of Romance.
Hariyala dana is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Hariyala dana is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook hariyala dana using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hariyala dana:
- Prepare 100 grams fresh pigeon seeds (tuver dana)
- Make ready 100 grams fresh green grams
- Get 100 grams flat beans seeds
- Make ready 100 grams green peas
- Prepare 100 grams coriander
- Prepare 50 grams fresh green garlic
- Make ready 5 green chillies
- Prepare 1 lemon
- Get 2-3 spring onions
- Get 1 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Prepare 2 tbsp oil
- Take to taste Salt
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Steps to make Hariyala dana:
- Wash all seeds,add salt and pressure cook for 3 whistles. Once 3 whistles done, release pressure manually and open cooker lid.
- While seeds are in pressure cooking, make puree of coriander, green garlic and green chillies.
- Heat oil, add cumin seeds and saute this green puree for few minutes. Then add cooked seeds, turmeric powder, salt and lemon. Mix well and little water and cook for while.
- After 5 minutes turn off gas, garnish with chopped spring onions and serve hot with any Indian flat bread.
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So that’s going to wrap it up with this special food hariyala dana recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
