Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green moong daal halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine.
Green moong daal halwa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Green moong daal halwa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green moong daal halwa using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green moong daal halwa:
- Get 1 bowl Moong daal
- Prepare 1/2 bowl ghee
- Make ready 1 tsp cardamom powder
- Prepare 1/2 bowl sugar
- Get 4-5 cashew nut
I have mentioned the details on how to cook the beans in. Home » Moong/ Mung Dal Halwa (Green Gram lentil Halwa). Mung dal halwa probably comes second to ' Gajar ka halwa (Carrot Halwa), when you talk about Indian winter special desserts. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
Instructions to make Green moong daal halwa:
- Keep the moong daal to soak at night. - : Wash it with the clean water 2 times. - : Wash it by rubbing on our hand & throw away that water.
- Make it free with odor & drain out it's water. - : Grind this dal in the mixture jar. - : Now keep the pan on the gas. - : Pour ghee to it & add ground dal to it. - : Cook it continuously with slow flame till red colour appears.
- Now add hot water to it & stir it continuously, add sugar, cashew nut & cardamom powder to it. - Again stir it well till red colour appears. - This type of Moong Dal Halwa is ready to serve.
Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful golden brown in colour. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold.
So that is going to wrap this up with this special food green moong daal halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
