Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hariyala dana. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hariyala dana is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Hariyala dana is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have hariyala dana using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hariyala dana:
- Make ready 100 grams fresh pigeon seeds (tuver dana)
- Take 100 grams fresh green grams
- Make ready 100 grams flat beans seeds
- Take 100 grams green peas
- Make ready 100 grams coriander
- Make ready 50 grams fresh green garlic
- Make ready 5 green chillies
- Make ready 1 lemon
- Prepare 2-3 spring onions
- Get 1 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Prepare 2 tbsp oil
- Take to taste Salt
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Instructions to make Hariyala dana:
- Wash all seeds,add salt and pressure cook for 3 whistles. Once 3 whistles done, release pressure manually and open cooker lid.
- While seeds are in pressure cooking, make puree of coriander, green garlic and green chillies.
- Heat oil, add cumin seeds and saute this green puree for few minutes. Then add cooked seeds, turmeric powder, salt and lemon. Mix well and little water and cook for while.
- After 5 minutes turn off gas, garnish with chopped spring onions and serve hot with any Indian flat bread.
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So that is going to wrap this up with this special food hariyala dana recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
