Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, achari methi kadu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Achari Methi kadu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Achari Methi kadu is something which I have loved my whole life.
It's spicy paratha but the only difference is that it's made. Achari Paneer Recipe with step by step photos. This is a really good paneer achari recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook achari methi kadu using 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Achari Methi kadu:
- Get 500 GM long Green pumpkin (shredded)
- Take 3 cups fresh and clean fenugreek leaves
- Prepare 1 onion (diced)
- Make ready 2 tomatoes (diced)
- Take 6 cloves garlic (sliced or chopped)
- Make ready 2 green chillies..sliced
- Get 1 inch ginger…grated or Julien cut
- Get 1/4 cup oil (if you want you can use more than it)
- Take Fresh coriander as per need
- Prepare Whole spices
- Make ready 2 cinnamon sticks
- Take 2 bay leaves
- Make ready 1 black cardemom
- Get 3-4 Curry leaves
- Take Achaar masala (homemade) you can use readymade too..
- Prepare 1 tbs red chillies powder
- Get 1/4 tsp crushed red chillies
- Make ready 1 tsp Cumin powder
- Get 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp fennel seeds
- Make ready 1/2 tsp black seeds (kalonji)
- Get 1/2 tsp fenugreek seeds
- Make ready 1/2 tsp mustards seeds
- Take 3/4 tsp salt or as per taste
- Prepare 1 tsp chaat masala..
- Take 3-4 tbs If you are using readymade masala then use
The mutton is first cooked along with ginger garlic paste. Freshly ground masala paste is added to the mutton and fried again. Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. Preparation for achari paneer takes no time and can be prepared in a jiffy.
Instructions to make Achari Methi kadu:
- Prepare your ingredients and cut the veggies…
- Peel,wash and shred the pumpkin…
- Prepare your achar masala and whole masala ready
- Clean and wash fenugreek leaves properly….roughly chopped it and keep aside…
- Take big wok or pateela add in oil, sliced garlic and whole garam masala….fry on low to medium flame until light brown and aroma comes….
- Now add diced onions and tomatoes, achar masala, curry leaves in it….
- Cook for 3 to 4 minutes only and add fenugreek leaves….
- Stir for 3 to 4 minutes more and now add shredded pumpkin and leave on steam cooking by covering with lid for 5 minutes only…
- After steam cooking just stir constantly for more 2 to 3 minutes to dries out the water….add green chillies and Julien cut ginger…turn off the heat and cover it for more 1 minute until aroma of ginger and chillies absorb in the veggies….tadda yummmmmmmmm kadu methi is ready…..
- Enjoy with hot nan or chapati and with fresh seasonal salad…. Garnish with fresh coriander
- #Special note..I don't boil the methi as in this way the original taste, nutrition and aroma can be wasted…so avoid to boil the methi or spinach.. if needed just blanched it in it's own water….
Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine long grained rice some kabuli chana to form a highly flavourful and fragrant pulao. Achari Gosht is an indian curry which tastes little like pickle. Now for the achari powder, take a pan add methi seeds, mustard seeds, cumin seeds, kalonji, saunf, chironji.. Flatbread, Kasuri Methi Paneer Tikka, Kasuri Methi Baturas - Easy Indian Deep Fried Bread. Fenugreek FlatbreadMy Food Story. coriander powder, ghee, kasuri methi.
So that is going to wrap this up for this special food achari methi kadu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
