Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malai kabab with chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire. Reshmi kabab has its roots from the Mughalai cuisine. It is not commonly prepared in the house holds due to the absence of charcoal fire.
Malai Kabab with Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Malai Kabab with Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have malai kabab with chicken using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malai Kabab with Chicken:
- Make ready 1 kg chicken (boneless here)
- Make ready 2 tbsp Lemon juice
- Make ready As per taste Salt
- Prepare second step–
- Get 3 ground cardamoms
- Prepare 1-2 tbsp Ginger Garlic Paste
- Take 2 tbsp cashew paste
- Get 2 tbsp corn flour
- Prepare 1 tsp red chilli powder
- Prepare 2 green chilies chopped
- Make ready 1 tsp Cayenne
- Prepare 1 tbsp garam masala
- Make ready 3 step
- Make ready 2 tbsp cream
- Get 1 tbsp shredded cheese
- Get 1 tsp fenugreek / kasoori methi
- Get 2 tbsp thick yoghurt
- Make ready 2 tbsp cilantro / coriander
Chicken Shami Kabab: shami kababs made with chicken also taste good! Chicken Rice Kebab: chicken mixed with rice. Chicken Malai Kebab: malai kababs, a soft taste which is never forgotten. Chicken Malai Kabab is an excellent starter recipe,which melts in mouth like butter.tastes amazing when served with garlic sauce,green chutney and vegetable salad.
Instructions to make Malai Kabab with Chicken:
- First, marinate the chicken in lemon and salt. Prep spices as shown (follow 1/2/3)
- Marinate 6-8 hours for normal / 24 hours for mushy texture. Malai kabab is super tender.
- In markets of Old Delhi, they serve with malai sauce dressing, onions and chat Masala. I did not have the patience to wait; we just chomped around the bbq.
- How to make Malai dressing: Melt 1/2 Tbsp butter, add 2-3 tbsp heavy cream. Let it thicken. Add 1 tsp chaat masala and 1 tsp cumin powder. Mix well, add the chicken kabab pieces to coat evenly. Serve warm
It's my favorite chicken starter recipe.it should be in our dinner on every Friday night.so i use to marinate the chicken in the morning. Malai kabab is usually light coloured. However I prefer my kababs to be a bit reddish/brownish/burnt. I have just finished marinating the chicken for the malai kababs. Hopefully, they'll turn out good, as all your other recipes.
So that’s going to wrap it up with this special food malai kabab with chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
