Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chili cheesy beef w/ oyster sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chili Cheesy Beef w/ oyster sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chili Cheesy Beef w/ oyster sauce is something that I have loved my entire life. They are nice and they look fantastic.
When all the beef is cooked give the wok a quick wipe out. Heat the remaining oil and stir fry the peppers and broccoli for a minute then pour over the stock and add the oyster sauce. Oyster sauce describes a number of sauces made by cooking oysters.
To begin with this recipe, we have to first prepare a few components. You can cook chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
- Get 1/2 kg ground beef
- Take 93 grams Magnolia Quickmelt cheese
- Take 1/2 cup red wine
- Prepare 1 pinch salt
- Take ground black pepper
- Take 1 pinch ground garlic
- Get 1 green bellpepper (diced)
- Make ready 3 tbsp oyster sauce
- Make ready 1 pinch rosemary (crushed)
- Prepare 3 green chili pepper (sliced)
- Get 1 white onion (diced)
- Prepare 1 tbsp cooking oil
Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants. By learning to make it yourself, however, you can control exactly what goes in the meal and avoid harmful ingredients. A super easy, filling, and flavorful American Classic.
Instructions to make Chili Cheesy Beef w/ oyster sauce:
- Heat pan on medium heat.
- Add cooking oil. When hot, sauté the diced white onion.
- Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
- Pour 1/2 cup of red wine together with the beef and stir.
- Add a pinch of ground garlic and a pinch of rosemary (crushed)
- Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
- When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
- Cover for another minute then serve.
The liquids that create the sauce (and cook the pasta) are tomato sauce and beef broth. I like this brand of beef base because it tastes better than the beef bouillon cubes and is far. See more ideas about Sauce recipes, Recipes, Oyster sauce. Summer Chicken Chili - Lee Kum Kee. A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your Bitter Melon, Beef and Eggs with Oyster Sauce
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