Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai kabab with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire. Reshmi kabab has its roots from the Mughalai cuisine. It is not commonly prepared in the house holds due to the absence of charcoal fire.
Malai Kabab with Chicken is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Malai Kabab with Chicken is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have malai kabab with chicken using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kabab with Chicken:
- Get 1 kg chicken (boneless here)
- Make ready 2 tbsp Lemon juice
- Make ready As per taste Salt
- Get second step–
- Get 3 ground cardamoms
- Make ready 1-2 tbsp Ginger Garlic Paste
- Prepare 2 tbsp cashew paste
- Take 2 tbsp corn flour
- Prepare 1 tsp red chilli powder
- Take 2 green chilies chopped
- Prepare 1 tsp Cayenne
- Prepare 1 tbsp garam masala
- Get 3 step
- Make ready 2 tbsp cream
- Take 1 tbsp shredded cheese
- Make ready 1 tsp fenugreek / kasoori methi
- Make ready 2 tbsp thick yoghurt
- Make ready 2 tbsp cilantro / coriander
Chicken Shami Kabab: shami kababs made with chicken also taste good! Chicken Rice Kebab: chicken mixed with rice. Chicken Malai Kebab: malai kababs, a soft taste which is never forgotten. Chicken Malai Kabab is an excellent starter recipe,which melts in mouth like butter.tastes amazing when served with garlic sauce,green chutney and vegetable salad.
Steps to make Malai Kabab with Chicken:
- First, marinate the chicken in lemon and salt. Prep spices as shown (follow 1/2/3)
- Marinate 6-8 hours for normal / 24 hours for mushy texture. Malai kabab is super tender.
- In markets of Old Delhi, they serve with malai sauce dressing, onions and chat Masala. I did not have the patience to wait; we just chomped around the bbq.
- How to make Malai dressing: Melt 1/2 Tbsp butter, add 2-3 tbsp heavy cream. Let it thicken. Add 1 tsp chaat masala and 1 tsp cumin powder. Mix well, add the chicken kabab pieces to coat evenly. Serve warm
It's my favorite chicken starter recipe.it should be in our dinner on every Friday night.so i use to marinate the chicken in the morning. Malai kabab is usually light coloured. However I prefer my kababs to be a bit reddish/brownish/burnt. I have just finished marinating the chicken for the malai kababs. Hopefully, they'll turn out good, as all your other recipes.
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