Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, malai kabab with chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Malai Kabab with Chicken is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Malai Kabab with Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire. Reshmi kabab has its roots from the Mughalai cuisine. It is not commonly prepared in the house holds due to the absence of charcoal fire.
To get started with this recipe, we have to first prepare a few ingredients. You can cook malai kabab with chicken using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malai Kabab with Chicken:
- Prepare 1 kg chicken (boneless here)
- Get 2 tbsp Lemon juice
- Get As per taste Salt
- Get second step–
- Get 3 ground cardamoms
- Take 1-2 tbsp Ginger Garlic Paste
- Prepare 2 tbsp cashew paste
- Get 2 tbsp corn flour
- Take 1 tsp red chilli powder
- Take 2 green chilies chopped
- Take 1 tsp Cayenne
- Make ready 1 tbsp garam masala
- Take 3 step
- Prepare 2 tbsp cream
- Take 1 tbsp shredded cheese
- Prepare 1 tsp fenugreek / kasoori methi
- Make ready 2 tbsp thick yoghurt
- Get 2 tbsp cilantro / coriander
Chicken Shami Kabab: shami kababs made with chicken also taste good! Chicken Rice Kebab: chicken mixed with rice. Chicken Malai Kebab: malai kababs, a soft taste which is never forgotten. Chicken Malai Kabab is an excellent starter recipe,which melts in mouth like butter.tastes amazing when served with garlic sauce,green chutney and vegetable salad.
Steps to make Malai Kabab with Chicken:
- First, marinate the chicken in lemon and salt. Prep spices as shown (follow 1/2/3)
- Marinate 6-8 hours for normal / 24 hours for mushy texture. Malai kabab is super tender.
- In markets of Old Delhi, they serve with malai sauce dressing, onions and chat Masala. I did not have the patience to wait; we just chomped around the bbq.
- How to make Malai dressing: Melt 1/2 Tbsp butter, add 2-3 tbsp heavy cream. Let it thicken. Add 1 tsp chaat masala and 1 tsp cumin powder. Mix well, add the chicken kabab pieces to coat evenly. Serve warm
It's my favorite chicken starter recipe.it should be in our dinner on every Friday night.so i use to marinate the chicken in the morning. Malai kabab is usually light coloured. However I prefer my kababs to be a bit reddish/brownish/burnt. I have just finished marinating the chicken for the malai kababs. Hopefully, they'll turn out good, as all your other recipes.
So that’s going to wrap this up with this special food malai kabab with chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
