Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, boneless achari handi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Boneless achari handi is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Boneless achari handi is something that I’ve loved my whole life.
Please comment down below and tell me do you like this type of video or videos with voice over. I hope u liked the video don't forget to subscribe, like. Chicken Boneless Handi recipe: A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices.
To begin with this recipe, we must first prepare a few components. You can cook boneless achari handi using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Boneless achari handi:
- Get For chicken preparation :
- Take 500 grams boneless chicken
- Get 1 tsp white paper
- Take 2 Tbs ginger garlic paste
- Take Oil for frying
- Get Gravy:
- Prepare 3 onions
- Get 4 tomatoes
- Prepare 1/2 cup oil
- Take 2 Tbs zeera
- Prepare Cooking:
- Prepare 1 cup dahi
- Prepare 1 tsp salt
- Prepare 1 tsp red chilli
- Make ready 2 Tbs coriander powder
- Prepare 1/2 tsp huldi
- Get 2 Tbs achaar gosht masala
- Make ready 4 hari mirch
- Get 2 lemon
- Take Garnishing :
- Prepare 1/2 pack fresh cream
Learn to cook Boneless Chicken HandiRecipe by chef Shireen Anwar at Masala TV show. Search results for Chicken Boneless Achari Handi recipes. Then this White Chicken handi recipe here will help you out. I added a new taste to the traditional Chicken handi with unique style.
Instructions to make Boneless achari handi:
- Boneless chicken ko kaat kar white paper aur ginger garlic paste laga dain. 30 min kay leay marinate kar dain.
- 30 min baad deep fry kar lain.
- Ab dusray burtan main oil main onion ko kaat kar light brown kar lain. Tomatoes kaat kar add krain, zeera dalain aur bhoon lain.
- Ab iss ko blender main blend kar lain.
- Ab daighchi main blended masala add krain, usmain chicken add krain, namak mirch, dahi, hari mirch aur achar gosht masala add krain.
- Paka lain jub tuk dahi dry na ho jaey.
- End main cream daal kar mix kar lain.
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