Toasted Bread with yogurt Salata
Toasted Bread with yogurt Salata

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, toasted bread with yogurt salata. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Toasted Bread with yogurt Salata is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Toasted Bread with yogurt Salata is something which I have loved my entire life.

Top each bread slice with some of the bean mixture, then top each with a small crumble of ricotta. Beet and Goat Cheese Arugula Salad. Yogurt Toast: It's a Thing, and You Should Get In On It.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook toasted bread with yogurt salata using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Toasted Bread with yogurt Salata:
  1. Prepare 1 pc any kind of bread (khubus)(lebanese bread,arabic bread etc)
  2. Make ready 3 cans/cups yogurt
  3. Prepare 1 cup chick peas
  4. Prepare 1/2 cup Roman
  5. Take 1/4 cup toasted pine nut
  6. Get 1/2 cup parsley

Knowing very well that it will. Toast, once reserved for breakfast, is now one of the tastiest beginnings to an appetizer or side dish. Spread with ricotta, mashed white beans, or We took it one step further and topped thick slices of whole-grain bread with yogurt, marinated beets, and crunchy radishes for a game-changing dish. Toasted bread with yogurt and top with syrupy spiced rhubarb.

Steps to make Toasted Bread with yogurt Salata:
  1. Mix yogurt,salt,black pepper and lemon in a bowl.
  2. Cut the bread and toast it. Then put in the bowl.
  3. Then add yogurt and chick peas.
  4. Then add roman,parsley and pine nut. Its up to you on how to design.
  5. Enjoy eating.๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š

Toast your bread and let cool for a minute. Top with yogurt and slices of seasonal fruit. Drizzle with a touch of honey if using. Spouse and I had been watching a cooking competition recently where one of the teams was from Lebanon. Now this house is no stranger to flatbreads.

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