Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Well I remembered that in my childhood my mum occasionally has cooked this type of curry in her own creativity after tasting the Goat curry she has bought from a small restaurant located in a far city. Chicken thighs can also be used to make this aromatic Indonesian curry. Chicken thighs can also be used to make this aromatic Indonesian curry.
Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Get 600 g Mutton (is older in age) (not all butcher has this)
- Take (or substitute with 800g chicken thighs off bone)
- Prepare 2 large onions sliced
- Take 3/4 tsp turmeric powder
- Prepare 2-3 medium tomatoes sliced
- Make ready 1 lemon stalk, bashed at the bottom part
- Take 2 tsp ginger paste
- Take 2 tsp garlic paste
- Prepare 1 tsp salt
- Take 1/2 cup yoghurt (or 1/2 can coconut cream milk)
- Prepare 3 green chillies, chopped finely
- Take 1 inch fresh ginger, cut julienned
- Take 4 kaffir-limes leaves, teared at the edge
- Take 3 tbs oil
- Make ready 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
- Make ready Has a combination between celery&fennel taste bitter-bite)
- Take 250 ml Water
- Take Salt n grinded Black pepper
- Take To make GARAM MASALA:
- Prepare 1 tsp Coriander seeds
- Get 1 tsp Cumin seeds
- Prepare 1 tsp Fennel seeds
- Get 1 tsp black mustard seeds
- Make ready 1 tsp Peppercorns
- Prepare 4 whole red chillies
- Get Fluffy Jasmine Rice
- Get Garnished: Coriander leaves, to have 1 tbs chopped
- Make ready 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices
Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. Reviews for: Photos of Indian Chicken Curry (Murgh Kari). Gulai Kambing or Lamb Curry on a white bowl, selective focus on white background. This easy Indian mutton curry will soon become your favourite bowl of comfort food.
Steps to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
- Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
- Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
- Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
- Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes
Made in a pressure cooker and perfect with basmati rice. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. This one's purely for the beginners who want a bowl of curry and rice. · Delicious restaurant-style butter chicken made right at home with simple ingredients. This recipe is exactly how they make butter chicken in restaurants Jaipuri Chicken Curry. Chicken is one of the common meats that we all prepare so I guess the more diverse recipes you have with chicken, the.
So that is going to wrap this up with this special food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
