Beef Steak with Black Pepper Sauce
Beef Steak with Black Pepper Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, beef steak with black pepper sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's Sweet, salty and with a subtle peppery heat, this really does taste like what you get at restaurants. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry.

Beef Steak with Black Pepper Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Steak with Black Pepper Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak with Black Pepper Sauce:
  1. Take 200 gr beef steak
  2. Get 1/2 onion
  3. Make ready 2 teaspoons freshly ground black pepper
  4. Prepare 3-4 cloves garlic, thinly sliced
  5. Get Salt
  6. Prepare Sugar
  7. Make ready Olive oil
  8. Take Dry herbs
  9. Get Soy sauce

Dari Steak hingga saus blackpepper & kentangnya pada gak instan bikinnya. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that everyone loves. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce.

Instructions to make Beef Steak with Black Pepper Sauce:
  1. Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes.
  2. Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^)
  3. Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board.
  4. Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch)
  5. Drizzle the sauce over the steak.
  6. Enjoy :)

Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Combine steak, soy sauce, Shaoxing wine, and cornstarch in a medium-size bowl. Gently mix by hand until the beef is coated with a thin layer of the. Cook the tenderloin: Heat a cast-iron skillet large enough to hold the beef until it begins to visibly smoke. Season the steak on all sides with salt and pepper.

So that’s going to wrap this up with this special food beef steak with black pepper sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!