Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙
Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something that I’ve loved my whole life.

Well I remembered that in my childhood my mum occasionally has cooked this type of curry in her own creativity after tasting the Goat curry she has bought from a small restaurant located in a far city. Chicken thighs can also be used to make this aromatic Indonesian curry. Chicken thighs can also be used to make this aromatic Indonesian curry.

To begin with this recipe, we have to first prepare a few components. You can have indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
  1. Take 600 g Mutton (is older in age) (not all butcher has this)
  2. Make ready (or substitute with 800g chicken thighs off bone)
  3. Take 2 large onions sliced
  4. Take 3/4 tsp turmeric powder
  5. Take 2-3 medium tomatoes sliced
  6. Get 1 lemon stalk, bashed at the bottom part
  7. Get 2 tsp ginger paste
  8. Prepare 2 tsp garlic paste
  9. Make ready 1 tsp salt
  10. Take 1/2 cup yoghurt (or 1/2 can coconut cream milk)
  11. Prepare 3 green chillies, chopped finely
  12. Make ready 1 inch fresh ginger, cut julienned
  13. Prepare 4 kaffir-limes leaves, teared at the edge
  14. Take 3 tbs oil
  15. Make ready 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
  16. Get Has a combination between celery&fennel taste bitter-bite)
  17. Get 250 ml Water
  18. Take Salt n grinded Black pepper
  19. Prepare To make GARAM MASALA:
  20. Take 1 tsp Coriander seeds
  21. Get 1 tsp Cumin seeds
  22. Make ready 1 tsp Fennel seeds
  23. Prepare 1 tsp black mustard seeds
  24. Make ready 1 tsp Peppercorns
  25. Make ready 4 whole red chillies
  26. Prepare Fluffy Jasmine Rice
  27. Prepare Garnished: Coriander leaves, to have 1 tbs chopped
  28. Get 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices

Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. Reviews for: Photos of Indian Chicken Curry (Murgh Kari). Gulai Kambing or Lamb Curry on a white bowl, selective focus on white background. This easy Indian mutton curry will soon become your favourite bowl of comfort food.

Steps to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
  1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
  2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
  3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
  4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
  5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes

Made in a pressure cooker and perfect with basmati rice. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. This one's purely for the beginners who want a bowl of curry and rice. · Delicious restaurant-style butter chicken made right at home with simple ingredients. This recipe is exactly how they make butter chicken in restaurants Jaipuri Chicken Curry. Chicken is one of the common meats that we all prepare so I guess the more diverse recipes you have with chicken, the.

So that is going to wrap this up for this exceptional food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!