Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something that I’ve loved my whole life.
Well I remembered that in my childhood my mum occasionally has cooked this type of curry in her own creativity after tasting the Goat curry she has bought from a small restaurant located in a far city. Chicken thighs can also be used to make this aromatic Indonesian curry. Chicken thighs can also be used to make this aromatic Indonesian curry.
To get started with this particular recipe, we have to first prepare a few components. You can cook indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Get 600 g Mutton (is older in age) (not all butcher has this)
- Make ready (or substitute with 800g chicken thighs off bone)
- Make ready 2 large onions sliced
- Make ready 3/4 tsp turmeric powder
- Make ready 2-3 medium tomatoes sliced
- Prepare 1 lemon stalk, bashed at the bottom part
- Get 2 tsp ginger paste
- Prepare 2 tsp garlic paste
- Get 1 tsp salt
- Prepare 1/2 cup yoghurt (or 1/2 can coconut cream milk)
- Prepare 3 green chillies, chopped finely
- Make ready 1 inch fresh ginger, cut julienned
- Prepare 4 kaffir-limes leaves, teared at the edge
- Prepare 3 tbs oil
- Take 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
- Get Has a combination between celery&fennel taste bitter-bite)
- Get 250 ml Water
- Take Salt n grinded Black pepper
- Get To make GARAM MASALA:
- Make ready 1 tsp Coriander seeds
- Take 1 tsp Cumin seeds
- Make ready 1 tsp Fennel seeds
- Take 1 tsp black mustard seeds
- Take 1 tsp Peppercorns
- Get 4 whole red chillies
- Make ready Fluffy Jasmine Rice
- Get Garnished: Coriander leaves, to have 1 tbs chopped
- Prepare 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices
Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. Reviews for: Photos of Indian Chicken Curry (Murgh Kari). Gulai Kambing or Lamb Curry on a white bowl, selective focus on white background. This easy Indian mutton curry will soon become your favourite bowl of comfort food.
Instructions to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
- Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
- Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
- Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
- Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes
Made in a pressure cooker and perfect with basmati rice. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. This one's purely for the beginners who want a bowl of curry and rice. · Delicious restaurant-style butter chicken made right at home with simple ingredients. This recipe is exactly how they make butter chicken in restaurants Jaipuri Chicken Curry. Chicken is one of the common meats that we all prepare so I guess the more diverse recipes you have with chicken, the.
So that is going to wrap this up with this special food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
