Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yogurt-potato bread idli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yogurt-Potato Bread Idli is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Yogurt-Potato Bread Idli is something which I’ve loved my entire life. They’re fine and they look fantastic.
This is very unique receipe ,shared by my school friend. MUST TRY How to healthy this receipe 😇 A) Use multigrain bread B) Potato should be boiled ( strach. Stir in the potato, bread flour, whole-wheat flour, and salt until the dough starts to gather around the spoon.
To get started with this recipe, we must prepare a few components. You can cook yogurt-potato bread idli using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yogurt-Potato Bread Idli:
- Prepare 6 white Bread slices
- Prepare For Potato Mixture
- Take 2 medium sized boiled potatoes
- Prepare 1 small Onion, finely chopped
- Prepare Handful chopped Coriander leaves
- Take 1/4 tsp Red Chilli powder
- Take 1/4 tsp black Pepper powder
- Make ready 1 tsp Chat Masala powder
- Get to taste Salt
- Make ready For Tempering Yogurt
- Make ready 1 cup Hung Yogurt(Curd)
- Prepare 2 tsp Oil
- Make ready 1/4 cup grated orange Carrot
- Prepare A few Curry leaves
- Make ready 1/2 tsp Mustard seeds
- Prepare 1 pinch Asafoetida (Heeng)
- Take as per taste Red chilli powder
- Prepare to taste Salt
Coconut curd chutney recipe - delicious variation of a coconut chutney made with yogurt. the yogurt gives a slight sour taste to the chutney. this chutney taste very good with Idli or Dosa or Banana Bread (Eggless and Vegan). These useful spices can be used to cook so many different meals! Spouse and I had been watching a cooking competition recently where one of the teams was from Lebanon. They did very well in the competition and this type of flatbread often accompanied many of their Middle Eastern dishes.
Steps to make Yogurt-Potato Bread Idli:
- First cut the bread slices into roundels using bowl and keep aside.
- Grate boiled Potatoes and add finely chopped onion, coriander leaves, salt, red chilli powder & chat masala powder. Mix everything to make the potato masala mixture. Keep aside.
- To prepare the tadka(tempering), heat oil in a tadka pan, add mustard seeds (first let it crackle), curry leaves, heeng, grated carrot, red chilli powder and salt. Cook for 2 mins and pour into the yogurt. Mix well & Keep aside.
- Now spread potato mixture evenly on all bread roundals. Heat tawa or pan & grease it with some oil. Put the bread with potato side down. Then spread yogurt mixture on top(the other side facing upwards).
- Cover and cook on low flame for 8-10 mins. Serve Hot!
Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Everybody have their own way of making idly as well as different proportion. Here is my way of making soft idli using poha. This recipe goes well with idli and dosa.
So that’s going to wrap it up with this exceptional food yogurt-potato bread idli recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
