Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer lababdar. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. This paneer lababdar gravy is very easy to make.
Paneer lababdar is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Paneer lababdar is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer lababdar using 24 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Paneer lababdar:
- Get 2 cups tomatoes (chopped)
- Take 1/2 cup water
- Get 5-8 cashews/almonds
- Make ready 2 inches cinnamon (dalchini)
- Prepare 4-5 Cloves
- Get 4 cardamoms (elaichi)
- Get 4 red chillies (like kashmiri)
- Prepare For gravy
- Prepare 2 tbsp oil
- Make ready 1-2 bay leaf (tej patta)
- Get 1/2 cup onions (very finely chopped)
- Take 1 tbsp ginger garlic paste
- Make ready 1/4 tsp coriander powder (dhania)
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Prepare As per taste Salt
- Make ready 1/2-1 cup water as/ needed for gravy
- Prepare 2 green chillies slit
- Prepare 1/2-3/4 Tsp kasuri methi (dried Fenugreek) leaves
- Get 250 gms paneer (cubed)
- Make ready 2-3 tbsp fresh cream/ malai (blended well)
- Take 2 tbsp coriander leaves
- Prepare For Garnishing
- Take 1/4 cup Grated Paneer
Paneer lababdar is a delicious dish made from Indian cottage cheese in an onion, gravy, cashew, and The main ingredients for making the paneer lababdar recipe are paneer, garam masala, onion. See great recipes for Paneer lababdar, Dhaba Style Paneer Lababdar too! This tasty paneer lababdar goes perfect with rice, roti and naan. Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar.
Steps to make Paneer lababdar:
- Add tomatoes,red chillies cashews, cinnamon stick, cloves and cardamom s to a pan, pour water and cook untill tomatoes and spices turn soft.
- Cool this and blend well smoothly.
- Now heat oil in a pan, add bay leaf and saute for a min
- Add onions fry until they turn golden brown.
- Add ginger garlic paste and saute till the raw smell goes away.
- Pour the tomato and spice pure to the pan.
- Now add dry ingredients as- red chilli powder, salt, coriander powder,garam masala. Mix and fry them about 2-3 min.
- Cook covered until the gravy thickens.
- Pour water and bit of sugar, mix well, cook covered on a medium flame until you see traces of oil over the gravy.
- Add kasuri methi, paneer, green chilli, mix well.
- Pour cream and mix, add coriander leaves and cook for 1-2 min in medium flame.
- Turn off the stove and keep the pan covered for 5 min.
- Transfer it to a serving bowl and garnish some grated paneer and coriander leaves.
- Serve it with roti, naan, rice. Paneer lababdar is ready.
Paneer lababdar is another Punjabi paneer dish, which makes for a fantastic vegetarian dish that almost anybody can enjoy without any reservations. Paneer lababdar isn't the spiciest dish in the. Paneer Lababdar is a superbly delicious meal that goes well with both Naan or Pulao. You will be amazed how the people in your family will love it. Follow the recipe of Paneer Lababdar with step by.
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