Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, yogurt-potato bread idli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yogurt-Potato Bread Idli is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Yogurt-Potato Bread Idli is something that I have loved my entire life. They’re nice and they look wonderful.
This is very unique receipe ,shared by my school friend. MUST TRY How to healthy this receipe 😇 A) Use multigrain bread B) Potato should be boiled ( strach. Stir in the potato, bread flour, whole-wheat flour, and salt until the dough starts to gather around the spoon.
To begin with this particular recipe, we have to prepare a few components. You can cook yogurt-potato bread idli using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yogurt-Potato Bread Idli:
- Take 6 white Bread slices
- Prepare For Potato Mixture
- Get 2 medium sized boiled potatoes
- Make ready 1 small Onion, finely chopped
- Take Handful chopped Coriander leaves
- Prepare 1/4 tsp Red Chilli powder
- Make ready 1/4 tsp black Pepper powder
- Prepare 1 tsp Chat Masala powder
- Prepare to taste Salt
- Take For Tempering Yogurt
- Get 1 cup Hung Yogurt(Curd)
- Get 2 tsp Oil
- Prepare 1/4 cup grated orange Carrot
- Make ready A few Curry leaves
- Make ready 1/2 tsp Mustard seeds
- Prepare 1 pinch Asafoetida (Heeng)
- Prepare as per taste Red chilli powder
- Make ready to taste Salt
Coconut curd chutney recipe - delicious variation of a coconut chutney made with yogurt. the yogurt gives a slight sour taste to the chutney. this chutney taste very good with Idli or Dosa or Banana Bread (Eggless and Vegan). These useful spices can be used to cook so many different meals! Spouse and I had been watching a cooking competition recently where one of the teams was from Lebanon. They did very well in the competition and this type of flatbread often accompanied many of their Middle Eastern dishes.
Instructions to make Yogurt-Potato Bread Idli:
- First cut the bread slices into roundels using bowl and keep aside.
- Grate boiled Potatoes and add finely chopped onion, coriander leaves, salt, red chilli powder & chat masala powder. Mix everything to make the potato masala mixture. Keep aside.
- To prepare the tadka(tempering), heat oil in a tadka pan, add mustard seeds (first let it crackle), curry leaves, heeng, grated carrot, red chilli powder and salt. Cook for 2 mins and pour into the yogurt. Mix well & Keep aside.
- Now spread potato mixture evenly on all bread roundals. Heat tawa or pan & grease it with some oil. Put the bread with potato side down. Then spread yogurt mixture on top(the other side facing upwards).
- Cover and cook on low flame for 8-10 mins. Serve Hot!
Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Everybody have their own way of making idly as well as different proportion. Here is my way of making soft idli using poha. This recipe goes well with idli and dosa.
So that’s going to wrap this up with this exceptional food yogurt-potato bread idli recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
