Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg fish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
We had these amazing burgers At Veer Ji Burger next to Veer Ji. Veg fish recipe Hi I am smriti bharti and mere channel #MOM'S MAGIC ARTS me apka swagat h About this video- Ye video mene lockdown period me bnaya h meri. we make Golden Fish Stuffed With Potatoes Mixer. It is a Vegetarian Recipe your children loved it.
Veg fish is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Veg fish is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg fish using 30 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Veg fish:
- Prepare 1 bottle gourd medium-sized
- Get for stuffing ingredients.
- Prepare 100 grams cabbage
- Get 100 grams cauliflower
- Make ready 100 grams cottage cheese
- Get 2 boiled potatoes
- Take 100 gms boiled peas
- Get 1 tablespoon ginger garlic paste
- Take 4 green chillies chopped
- Take 10-15 mint leaves
- Make ready 1/4 tbsp each Coriander powder,red chilli powder
- Get as needed Salt and turmeric powder
- Take 2 tbsp oil
- Take For gravy–
- Make ready 50 grams roasted peanuts
- Take 3 tbsp roasted coconut
- Make ready 1 tablespoon sesame seeds
- Take 3 onions (brown onion paste)
- Take 1 inch cinnamon stick
- Make ready 3-4 bay leaves
- Take 3-4 cloves
- Prepare 1 tablespoon ginger garlic paste
- Get 1 teaspoon coriander powder
- Make ready 1 tablespoon red chilli powder
- Make ready as needed Turmeric and salt
- Get 1 tbsp garam masala
- Prepare 1 teaspoon fenugreek leaves
- Get 2 tbsp cream
- Get as required Coriander leaves
- Make ready 6 tbsp oil
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Instructions to make Veg fish:
- First take bottle gourd and cut it's down side part for base
- Don't peel off the bottle gourd
- Cut in bhi shape from front side for face and back side also bhi shape for it's tail
- From upside make skulls and eye like fish, shown in the picture
- Now on slow flame roast it on tawa aur kadai
- Turn it slowly added with chilli powder salt and turmeric powder
- Slowly turn it continuously on very slow flame till it get tender
- Apply ginger garlic paste on it and roast properly
- When it get tender and roasted properly, take out all seeds from inside (make it hollow)
- Fish stuffing–
- Now take a kadhai and add some oil and crackle cumin seeds.
- Now add finely chopped inside the material, which we took out from bottle gourd
- Now add finely chopped cabbage and cauliflower
- Add coriander powder jeera powder red chilli powder turmeric and salt and mix properly
- Now add chopped boiled potatoes and boiled green peas
- Add finely chopped cottage cheese,mint and 1 tomato finely chopped
- Add Ginger garlic paste and garam masala and mix it properly
- Cover it for 5 minutes and switch off the flame,stuffing is ready
- For gravy–
- In a kadhai add 4 tbsp oil and add cloves, bay leaves and cinnamon stick
- Now crackle some jeera or cumin seeds
- Add Ginger garlic paste and stir it.
- Now add brown onion paste and mix it properly
- Now add coriander and jeera powder turmeric and salt as needed
- Now add peanut, roasted coconut and seasam seed powder
- Mix well properly and add garam masala and kasuri methi or fenugreek leaves
- Add water as needed and cover it for 5 minutes
- When it get boil switch off the flame and add cream gravy is ready
- Now prepared stuffing fill in roasted bottle gourd (from down side) and slowly put it in a dish
- And pour prepared gravy on fish, add coriander leaves and the veg. fish is ready
Enjoy the Thai food and Thai Songs. You may allow to feed the fishes. The first image is a picture of a fish. A wide variety of veg soya fish options are available to you, such as variety, certification, and style. This vegetarian burger recipe can be frozen, letting you get ahead on busy days.
So that is going to wrap it up with this exceptional food veg fish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
