Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled beef steak with mexican sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. What to make with Mexican Shredded Beef.
Grilled Beef steak with Mexican sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Grilled Beef steak with Mexican sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled beef steak with mexican sauce using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Beef steak with Mexican sauce:
- Take 2 large beefsteaks
- Take 1 tbls mustard paste
- Prepare 1 tbls minced garlic
- Take 1/2 tbls onion powder
- Take 1/2 tbls ginger powder
- Get to taste Salt
- Get 1 tbls oil
- Get 1 tbls vinegar
- Take 1 tbls worestershire sauce
- Prepare 1 tbls soya sauce
- Take 1/2 tbls black pepper powder
- Prepare (For Mexican Sauce):
- Get 2 tbls olive oil
- Take 1 tbls worestershire sauce
- Make ready 1/2 cup tomatoes ketchup
- Get 1/3 cup mushrooms slices
- Get 1/4 cup black olives slices
- Take 1/4 cup carrot Julien
- Get 1/4 cup capsicum Julien
- Make ready 1 tsp salt & pepper
- Make ready 1/4 cup water
- Take 2 slices cheddar cheese
- Get (Soutay Vegetables)
- Take 1 medium potato Julien
- Take 1 medium carrot Julien
- Get 1/3 cup green been / green onion
- Take 1 tsp salt & pepper
- Prepare 2 tbls oil
- Take French Fries
You can also accompany it with your favorite Mexican antojitos. To make the grilled steak you only have to marinate the beef and then fry it. A recipe that anyone can make. A healthy Mexican grilled flank steak recipe.
Steps to make Grilled Beef steak with Mexican sauce:
- >For Steak,: Marinate steaks with all (marinade ingredients). Put the steaks in ziplock bag and place in fridge over night.
- >For sauce: heat up oil and add carrot and capsicum and mushrooms stir it till slightly soft then add worestershire sauce, water, salt & pepper and olives cook till thicken.
- >Soutay Vegetables: heat up oil cook potatoes, carrots, green beans and capsicum. Cook till done and cooked sprinkle black pepper and salt.
- >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender.
- >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. Set soutay vegetables on side of dish and dry French fries on another side of the dish.
- >Decorations: decorate platter from the vegetable side with beautiful cucumber flowers and salad leaves. Enjoy it you never before.
You will need romaine lettuce, canned black beans Spray the grill with cooking spray. Remove the steak from the marinade and shake off the excess. An assertive sauce of mashed anchovies (which are optional), capers, Dijon mustard, egg yolks, red. Beef flank steak is marinated in a balsamic vinegar, herb, and mustard mixture then cooked to your preferred doneness on the grill. Marinated and grilled flank steak with a buttery red wine and green onion sauce.
So that’s going to wrap it up for this exceptional food grilled beef steak with mexican sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
