Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer kadhai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Paneer kadhai is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Paneer kadhai is something which I have loved my whole life.
Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer. Kadai Paneer Recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few components. You can cook paneer kadhai using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer kadhai:
- Take 250 gm paneer cubes
- Get 1 capsicum flakes
- Get 1 onion flakes
- Get 1 onion chopped
- Get 2 tomato chopped
- Take 1 tbsp ginger garlic paste
- Make ready 3 green chilli
- Prepare 1 tsp salt
- Prepare 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1 inch cinnamon sticks
- Get 2 bay leaf
- Prepare 3 green cordamam
- Prepare 3 clove
- Take 6 black pepper
- Make ready 1 tbsp fenugreek leaves
- Make ready 2 tbsp cream
- Make ready 1 tsp Finely chopped coriander leaves
- Get As needed Oil
Course Main Course..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai Paneer is one of the most loved curries of India & each restaurant has its own version. Kadai paneer is a traditional Indian dish that's cooked in a unique wok called kadai, hence the name. The dish is made by cooking paneer cheese and bell peppers with freshly.
Steps to make Paneer kadhai:
- Merenate paneer 1pinch salt and red chilli powder and lemon juice and keep aside for 15 minutes
- Take a pan add 2 tbsp oil and fry paneer cubes and keep aside and Sam pan fry capsicum and onion and keep aside Sam pan add 2 tbsp oil add cumin seeds black pepper clove and stir fry and add onion stir fry 2 minutes add tomato ginger garlic paste salt and stir fry well and after cool grind well smooth batter is ready and strain take a pan add oil cinnamon stick and bay leaf and red chilli powder stir and add grind batter stir add coriander powder turmeric powder stir and add fenugreek leaves
- Stir fry and add cream stir add paneer add capsicum and onion stir fry and add coriander leaves and keep slow Flame with lid for 10 minutes and Flame off ready to serve with paratha
- Enjoy with your family take care eat well see you again with next recipe bye
Kadai paneer is one of the easiest paneer recipes I make. Use best quality paneer, preferably fresh paneer, as it gives you delicious kadai paneer, as well as paneer stays. Kadai paneer is a spicy Indian dish made of cheese in a spicy onion and tomato gravy. Follow this recipe to prepare a yummy dish which can be used as a side dish for rotis. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices.
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