Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kesari sevai kheer. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kesari Sevai Kheer is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kesari Sevai Kheer is something that I have loved my whole life.
Hey foodies.new recipe is here for you all. A delicious tempting Indian dessert made with Vermicelli, cooked in milk and rich in dry fruits. Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kesari sevai kheer using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kesari Sevai Kheer:
- Get 1 litre milk
- Make ready 1/2 cup sevai
- Take 10-12 tsp sugar
- Take 2 tbsp Cashew chopped
- Make ready 1 tsp green cardamom powder
- Take as needed Kesar strands
- Make ready 1 tbsp Ghee
A delicious Indian dessert that your kids would love. An irresistible combination of rich delicious ingredients is. Sevai Kheer is a delicious Indian recipe served as a Dessert. Vermicelli kheer recipe With step by step photos.
Steps to make Kesari Sevai Kheer:
- Take a vessel, add ghee and roast the sevai till golden brown, add cashews also to roast well the ghee.
- Add milk, take a boil and cook till milk thickens the sevai get soft.
- Add sugar and cook well.
- Add cardamom powder and mix well. Finally add the kesar soaked in little milk.
- Serve hot or chilled.
Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. For all my kheer recipes, I tend to used condensed milk, not just milk. It gives it a richer, fuller flavour I think. But I do cut back on the sugar, so my desserts are just sweet enough.
So that’s going to wrap it up with this special food kesari sevai kheer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
