Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, navratan korma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare. A Mughlai dish of Nine vegetables cooked in white creamy curry base.
Navratan Korma is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Navratan Korma is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook navratan korma using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Navratan Korma:
- Prepare Veggies:
- Take 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
- Prepare 2 cups potato, chopped into 1 inch cubes
- Take Curry:
- Prepare 2 tablespoons ghee
- Take 1/2 teaspoon cumin seeds
- Get 2 onions, roughly chopped
- Take 4 cloves garlic, roughly chopped
- Get 2 -inch ginger, roughly chopped
- Make ready 1 –2 Thai bird chillies (or 1 serrano pepper)
- Take 1 large tomato
- Get 1 teaspoon salt
- Prepare 1 teaspoon coriander powder
- Get 1 teaspoon paprika
- Prepare 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
- Get 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon garam masala
- Make ready 1/4 teaspoon cardamom powder
- Make ready 1/2 cup cashews
- Make ready 1 1/2 cup water
- Get Finishing Touches:
- Prepare 1 tablespoon ghee
- Take 1/4 cup golden raisins
- Prepare 1/4 cup cashews
- Prepare 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
- Get pinch dried fenugreek leaves
- Make ready Optional: chopped cashews and cilantro for garnish
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. I tried this recipe…It was awesome. This was the first time i have ever tried Navratan korma…. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
Steps to make Navratan Korma:
- Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
- Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
- Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
- Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
The English name is an anglicisation of Urdu qormā, meaning "braise". Navratan Korma is a delicious and a very popular Mughlai dish. Today we will learn how to make Navratan Korma (white gravy) following this very easy recipe. Navratan Korma is a mouth-watering Mughlai recipe, which you can prepare for your loved ones on special occasions and festivals. This is an easy-to-make vegetarian recipe prepared with potatoes.
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