Soft Yogurt Bread
Soft Yogurt Bread

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, soft yogurt bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This yogurt bread is soft, fluffy and light. It does not need "Tangzhong" but just common ingredients I came across this soft and fluffy yogurt bread recipe the other day and it just looks so fluffy, soft and. Simple Yogurt Bread is moist, soft made with yogurt, this easy quick sweet bread is the perfect side to Lemon Blueberry Yogurt Bread - Homemade moist lemon bread with fresh blueberries with a.

Soft Yogurt Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Soft Yogurt Bread is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft yogurt bread using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Soft Yogurt Bread:
  1. Make ready 250 grams Bread (strong) flour
  2. Make ready 10 grams Sugar
  3. Get 15 grams Condensed milk
  4. Take 4 grams Salt
  5. Take 190 grams Plain yogurt
  6. Take 3 grams Dry yeast
  7. Prepare 15 grams Unsalted butter

Naan is an Indian bread which is on every restaurant menu. Super soft and moist yogurt bread I reckon that the yogurt helps to make an extra soft and pillowy dough. Spouse and I had been watching a cooking competition recently where one of the teams was from Lebanon. They did very well in the competition and this type of flatbread often.

Steps to make Soft Yogurt Bread:
  1. Put all ingredients listed until the dry yeast in a bread machine and let the bread machine do the job until the 1st proofing. Then throw in the butter after 5 minutes.
  2. Check the dough with your finger and let the dough sit a little bit more if it is not ready. When the dough is ready, punch down the dough, divide it into two rounded portions. Let the dough sit for another 15 minutes.
  3. Shape. Roll out the dough to be 20cm × 25cm long. Try to roll the dough into a square.
  4. Roll up the dough and seal the ends tightly. Let it sit for another 7 to 8 minutes.
  5. Roll the dough to be even longer. Place both of your palms on the middle of the dough and roll out while widening the spaces between your hands. Roll the dough until it is 40cm long.
  6. Place the dough vertically and stick both upper ends together.
  7. Then twist the dough 3 to 4 times and make a twist. Stick the ends of the twist together.
  8. I could twist 4 times this time. It looks like this. It looked cute when I twisted it 3 times. Make it as you like.
  9. Place the dough in a bread tray coated with oil. When the dough is too long for the mold, hold both ends of the dough and twist it while pushing both ends towards the middle to make it shorter.
  10. Let the dough sit for the 2nd proofing until the dough rises up a little above of the bread tray. Preheat the oven to 180℃.
  11. Reduce the oven temperature to 160C℃ and bake for 10 minutes. Then bring up the oven temperature again to 180℃ and bake for another 17 minutes. Cover the bread with an aluminum foil if it seems to be over browning.
  12. When the bread is ready, drop the bread in the tray from about 15cm above to eliminate air pockets. Take the bread out of the tray and let it cool down, then it is ready.
  13. This picture is of bread the day after baking. It is still fluffy and moist. I just ate it as is without spreading anything on or toasting it. The refreshing taste is good for breakfast.
  14. For 1 loaf of hearth shape bread, bake in a 170℃ oven for 28 minutes. For 8 round rolls, bake in 180℃ for 13 minutes.

This super moist banana bread recipe uses plain yogurt to keep the bread soft and tender with less butter or oil. I used my Pumpkin Soft Sourdough Bread recipe to make the buns and I also stuffed them with Pumpkin Puree filling. The texture of these This is the forth Yogurt Bread that I have tried this week. Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy with brown blisters just like Indian Vegan can't eat them as this recipe calls for yogurt, which is not vegan-friendly.

So that’s going to wrap it up for this exceptional food soft yogurt bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!