Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mutton seekh kababs karhai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dear friends presenting Eid Al Adha Special, SEEKH KABAB very famous of Burns Road Karachi with secret ingredients. How to Make Mutton Seekh Kabab in Restaurant, Step by Step Simple & Delicious Mutton Seekh Kabab Recipe in Urdu/Hindi with English Subtitles. #BakraEidSpecial #EidUlAdha #MyKitchenMydish Mutton Seekh Kabab delicious recipe, easy to cook. Eid Ul Adha Recipe #mykitchenmydish #MuttonSeekhKebab Home. #seekhkabab #muttonseekhkabab #bakraeidspecial In this video you will learn how to make seekh kabab in frying pan.
Mutton seekh kababs karhai is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mutton seekh kababs karhai is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mutton seekh kababs karhai using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton seekh kababs karhai:
- Prepare For kababs
- Make ready 1 kg Mutton minced
- Get 2 onion
- Get 2 tsp coriander leaves
- Prepare 2 tsp mint leaves
- Get 3 green chilli
- Take 2 tsp ginger garlic paste
- Get 3 tbsp besan/gram flour
- Prepare 2 tbsp coriander seeds
- Get 1 tsp cumin seeds
- Prepare 4 Kashmiri red chilli powder
- Take to taste Salt
- Get For gravy
- Take 2 onion paste
- Get 1/2 cup oil
- Make ready 3 tomatoes paste
- Make ready 1 tbsp ginger garlic paste
- Get 10 cashwnut fry and grind
- Make ready 2 tsp dry fenugreek leaves
- Get to taste Salt
- Prepare 2 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Make ready 2 tbsp cream
- Make ready 2 tsp coriander leaves
- Get 1/2 tsp Turmeric powder
- Make ready 1 tsp coriander leaves
- Get 2 green chilli
- Take as needed julian ginger
- Take 1 Lemon
When you are ready to eat just thaw to room. Mutton Seekh Kabab recipe will blow your mind with extraordinary flavors, juicy minced mutton that melts away in your mouth. And it's not greasy like the take-outs, gives you the freedom to go all organic & grass-fed options while choosing the minced meat. And it's definitely the easiest recipe you'll ever.
Steps to make Mutton seekh kababs karhai:
- Wash mince and keep in strainer for drain water well help to hands
- Take food processor add onion and coriander leaves and mint leaves green chilli cumin seeds coriander seeds dry red chilli salt grind and add mince ginger garlic paste and grind and add basan grind mix well and keep aside 20 minutes and make kebab shape and keep in freezer
- Take a pan add oil add onion fry well add ginger garlic paste stir fry well add tomatoes paste stir fry well add salt red chilli powder coriander powder turmeric powder stir fry well add fenugreek leaves and grind cashwnut fry and add coriander leaves now fain masala then add kababs cook well and add 2 glass water and cook well 10 minutes and add cream and keep in slow Flame 5 minutes and ready to serve with paratha or romali roti
- Enjoy with your family take care eat well see you again with next recipe bye
One of the best karahi recipes you will find. Give it a try and you will love it. #HappyCookingToYou Kabab Karhai Recipe in. Mutton Seekh Kabab is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. Mutton seekh kebab is a delighting non-vegetarian starter popularly relished as side dish in India.
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