Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti jollof with baked beans on the side. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti jollof with Baked Beans on the side is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spaghetti jollof with Baked Beans on the side is something that I’ve loved my whole life.
Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. It's actually the second pasta recipe I have ever posted on the blog.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti jollof with baked beans on the side using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti jollof with Baked Beans on the side:
- Take 1/2 packet Spaghetti
- Make ready 1 stock cube
- Make ready 1/2 small onion
- Take 2 scotch bonnet pepper
- Get 2 tablespoon tin tomatoes
- Prepare 2 tablespoon veg oil
Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Jollof spaghetti cooks much faster than jollof rice so, you need to have boiling water and Tomato stew ready. Once the tomato or tomato stew is ready. Cover and let it simmer for the remaining five minutes.
Steps to make Spaghetti jollof with Baked Beans on the side:
- Place enough water to cook the spaghetti in a pot; once its cooked through drain and set aside
- In a hot pot add veg oil, chopped onions, stir then add tomatoes paste and pepper stir continuously till it fry through then add spaghetti and stir carefully.
- Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly.
- Lower the heat to allow the spaghetti cook slowly, and let it cook till the spaghetti has absorbed the sauce. Serve immediately.
The baked beans, peas and green peas are optional. You may choose to add them or skip. A simple yet satisfying vegan spaghetti recipe with kidney beans sauce. Ingredients I read in a magazine that adding baking soda to tomato sauce or any other tomato dish would reduce the acidity of the tomatoes. First, come up with the perfect jollof spaghetti recipe.
So that’s going to wrap this up for this exceptional food spaghetti jollof with baked beans on the side recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
