Shahi Paneer
Shahi Paneer

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shahi paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shahi Paneer is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shahi Paneer is something which I have loved my entire life.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian.

To begin with this recipe, we must first prepare a few ingredients. You can have shahi paneer using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shahi Paneer:
  1. Prepare 1 cup Paneer (cut in blocks)
  2. Get 4 tomatoes medium size (roughly chopped)
  3. Make ready 2 onions medium size (roughly chopped)
  4. Take 1 Bay leaf (tej patta)
  5. Get 3 cloves
  6. Prepare 1 tsp Ginger (roughly chopped)
  7. Make ready 3 cardamom (elaichi)
  8. Prepare 1 Black cardamom (badi elaaichi)
  9. Take 10 cashewnuts (optional)
  10. Make ready 1 inch cinnamon stick (daal cheeni)
  11. Prepare 2 tbsp Kashmiri/Degi red chilli powder
  12. Get 3 tbsp cream/malai
  13. Take 2 green chillies (slit)
  14. Prepare 4-5 garlic cloves (finely chopped)
  15. Take 1 tbsp Fenugreek (kasuri methi)
  16. Make ready to taste Salt

My Shahi Paneer was off the hook! Ain't nobody messing with my Shahi Paneer. You have to love culture big thanks to them Indian ladies in the video. The original shahi paneer is from Mughalai cuisine.

Steps to make Shahi Paneer:
  1. In a pan or kadhaai, add half a glass of water and into it add tomatoes, onions, bay leaf, clove, cardamom, black cardamom, cashew nuts, cinnamon stick, 2tbsp butter and 1tbsp kashmiri/degi red chilli.
  2. Once they are boiled, set them aside to cool them up a little. Once cooled, add them into a mixture jar and make a puree.
  3. Now you need to filter this puree. (puree ko kisi badi chhanni se chhann lein) and throw off the remains. Keep the puree aside.
  4. Now, in a pan or kadaai, add another 2tbsp of butter. Then add green chilli and garlic. Fry them a little and then add paneer to this.
  5. Fry the paneer a little bit and then add puree to it.
  6. Now into the puree, add salt and another 1tbsp of kashmiri/degi lal mirch. Cook it for 5-7 mins.
  7. Then add another 2tbsp cream to it, give it a stir and cook until it's ready.
  8. Once it's all done, turn off the flame. Add another 1tbsp of cream, mix it and top it with kasuri methi. - It's done :)

This recipe is the Punjabi version of shahi paneer. Of course, it is inspired by the Mughlai version but with a completely different taste profile. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. From palak paneer to paneer bhruji to paneer parathas, I make everything in my kitchen.

So that’s going to wrap it up for this exceptional food shahi paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!