Beef with Red wine and Cranberry Sauce
Beef with Red wine and Cranberry Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef with red wine and cranberry sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef with Red wine and Cranberry Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef with Red wine and Cranberry Sauce is something which I have loved my entire life. They are nice and they look fantastic.

Return the beef to the pan and add the wine and stock. Bring to the boil, stirring to scrape up the juices. During this time, thicken sauce with flour/water mix.

To get started with this recipe, we must prepare a few ingredients. You can cook beef with red wine and cranberry sauce using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef with Red wine and Cranberry Sauce:
  1. Take 1 kg 1 large onion,
  2. Get 2 bay leaf ,3tbs. cr
  3. Take 2 garlic cloves, 300 ml red wine, 1cup beef stock, 2-3 tbsp cranberry sauce, cumin , nut meg, salt ,pepper
  4. Take 1 cup cream/ milk

It's one of those recipes that looks and tastes fancy but is really quite easy. He braises the beef in robust red wine to get a rich, luscious stew with. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. A classic Sunday roast with a fruity redcurrant and wine sauce to serve the whole family.

Steps to make Beef with Red wine and Cranberry Sauce:
  1. Cooking time…2hrs.
  2. Cut the beef into cubes. Coat with flour and some salt and pepper.
  3. In a pan, put a drop of oil or add more if you need it.Fry the onions and garlic until crystal brown. Add the beef into the pan. Add the wine and beef stock. Closed the lid and bring to boil. Add the bay leafs, sprikle with cumin, nut meg, salt and pepper.
  4. Chopped,onions and garlic.
  5. Heat 2 tbsp.oil in pan. And fry all over sides until browned. Dish up.
  6. Reduce heat, cover and simmer 2 hrs or until the beef is tenderly cooked.
  7. 10 minutes before its done. Add cranberry sauce, stir it thoroughly and taste and add more seasoning if necessary. Simmer about 5mins. Stir 3tbsp.cream before serving,sprinkle with some chopped parsley on top. Match with mash potato and boiled runner beans, brocolli / cauliflower.
  8. If you want it spicy….just add chopped chillies…I love spicy anyway.

This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish. Pair with a salad or bread , for sopping up the sauce, and you're ready to eat. This was similar in taste to Beef Stroganoff, but the wine definitely added depth to the flavor (and fewer calories without the sour cream!). Sauces, dips, dressings, and condiments from around the world. Taking inspiration from another fall comfort—mulled wine—this version of cranberry sauce swaps water for red wine and adds in holiday spice in the form of cinnamon, ginger, nutmeg, and allspice.

So that’s going to wrap this up with this special food beef with red wine and cranberry sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!