Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti jollof with dried fish and boiled eggs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spaghetti jollof with dried fish and boiled eggs is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spaghetti jollof with dried fish and boiled eggs is something which I have loved my whole life.
Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. It's actually the second pasta recipe I have ever posted on the blog.
To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti jollof with dried fish and boiled eggs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti jollof with dried fish and boiled eggs:
- Prepare 1 pack Spaghetti
- Get 1 medium sized dried fish
- Get Oil
- Get Ground Scotch bonnet
- Get Onion
- Prepare Ground Garlic
- Take Ground Ginger
- Get Water
- Prepare Seasoning
So there you have my friends,how to make spaghetti(delicious). Jollof spaghetti is very popular Nigerian dish. This simple but tasty food is well combined with different Easy jollof spaghetti recipe. Let's start with ingredients, they are simple and easy to find.
Steps to make Spaghetti jollof with dried fish and boiled eggs:
- Heat oil in a pot,add spring onion and stir till golden brown
- Add grounded scotch bonnet, garlic and ginger paste and stir for 5 minutes
- Add in water,also add seasonings to taste and cover to boil
- Wash the dried fish and use your hands to cut it into medium pieces,add into the pot and let it cook for 3 minutes
- Finally add spaghetti and stir.Allow to cook then serve.
Add to boiling spaghetti a couple of tablespoons of vegetable oil or olive oil. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese. People in the dry southeastern region of Ghana usually eat cassava and corn.
So that’s going to wrap this up for this special food spaghetti jollof with dried fish and boiled eggs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
