Mix veg korma
Mix veg korma

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mix veg korma. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos. Veg Kurma Recipe with step by step photos. Delicious South Indian style vegetarian korma recipe made with mixed veggies, coconut and spices.

Mix veg korma is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mix veg korma is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mix veg korma using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mix veg korma:
  1. Take 100 gm green peas
  2. Prepare 100 gm french beans
  3. Get 100 gm carrots
  4. Get 3 potatoes
  5. Get 3 onions
  6. Get 2 tsp ginger garlic paste
  7. Make ready 3 green chillies
  8. Take 1 tsp Hing/asafoetida
  9. Take 1 tsp red chilli powder
  10. Prepare 4-5 Kashmiri red chilli powder
  11. Prepare 2 tsp salt
  12. Take 1 tsp turmeric powder
  13. Get 2 tbsp dhaniya jeera (coriander cumi)powder
  14. Prepare 1-2 tsp garam masala powder
  15. Take 2 tbsp tomato ketchup
  16. Take 3 tbsp oil
  17. Take 2-3 tsp butter
  18. Get 1/2 tsp kasturi methi leaves powder
  19. Get 1 tsp coriander leaves

Check the recipe and let me know yourโ€ฆ Find delicious veg korma recipe in Urdu & English. How to Make Vegetable Korma Recipe. Vegetable Kurma / Korma is the best accompaniment with roti's or even poori's. How to Make Mixed Veg Korma.

Instructions to make Mix veg korma:
  1. Clean wash the veggies. Boil the veggies. Chop onions, make a paste of ginger and garlic. Chop the green chillies.
  2. Heat oil, add chillies, ginger garlic paste and onions. Saute it, add butter. Add all the dry masalas. Cook the masala well till oil leaves the sides.
  3. Now add all the veggies. Add salt, little water or as reqd. Cover and cook on slow gas for 5 mins. Add kasuri methi leaves. Mix well. Remove from gas, garnish with coriander leaves and dollup of butter. Serve hot with butter naan (wheat naan) and rice.

Chop beans, carrots, potato, cauliflower, cucumber, capsicum, onion, peeled zucchini. Heat oil in pressure pan, add seeds, asafoetida, curry leaves. Mixed Vegetable Kurma - hotel style mix veg kurma (korma), vegetable kurma without coconut in pressure cooker is aromatic, spiced kurma for chapathi, poori,parotta, appam. This one is one of the simplest kurma recipe ever. This doesn't call for the cinnamon, clove and other garam masala spices.

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