Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style cheese paneer butter masala. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer butter masala made in restaurant style. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. I tried it, tweaked it, then made this for years & my entire family.
Restaurant Style Cheese Paneer Butter Masala is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Restaurant Style Cheese Paneer Butter Masala is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook restaurant style cheese paneer butter masala using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Cheese Paneer Butter Masala:
- Get 2 tsp oil
- Get 1/2 inch cinnamon stick
- Prepare 4 cloves
- Take 7 large garlic cloves
- Take 1 inch ginger
- Make ready 2 medium sized onion
- Prepare 4 medium tomatoes
- Prepare 12 cashews (kaju)
- Get 2 tbsp butter
- Take 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon Kashmiri red chili powder
- Make ready 1/2 teaspoon garam masala powder
- Make ready 1 teaspoon sugar
- Take 1/2 teaspoon Cardommon powder
- Prepare 3-4 tablespoons cream
- Make ready 2 teaspoons crushed kasuri methi (dried fenugreek leaves)
- Get 2 tsp Chopped Corinder leaves to garnish
- Make ready 250 gram paneer or Cheese
With my video and step-by-step guide you can easily make this restaurant style dish at home! Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. Meanwhile, bring out the secret ingredient for making restaurant-style paneer butter masala (or any Indian curry. Making a restaurant style paneer butter masala at home is very easy and you need three pastes such as Creamy tomato based gravy made with India cottage cheese aka paneer in restaurant style.
Steps to make Restaurant Style Cheese Paneer Butter Masala:
- Heat 1 teaspoon of oil in a pan on medium flame
- Add the bay leaf, cinnamon stick, cloves and saute for few seconds.
- Add the the onion, garlic, ginger and saute for 2 to 3 minutes until the onion is translucent.
- Add the tomatoes and cashews and mix it well
- Add 1 cup of water. Cover the pan and cook on medium flame for 10 minutes
- After 10 min remove the Bayleaf cloves and cinnamon stick
- Cool down a bit and then transfer to a blender. It’s important to let it cool down a bit else it will all blow up from the mixer.
- Grind the masala to a smooth paste.
- Take the same pan and add 2 tablespoons butter along with remaining 1 teaspoon oil on medium flame
- Add the red chili powder and the Kashmiri red chili powder and saute for few seconds. This will give the gravy a nice light red color.
- Add the paste, garam masala, cardommon powder Mix it well and cook for 2 minutes.
- Add the cream and mix. And add crushed kasuri methi.
- Add the paneer or Cheese and cook for 2 minutes on medium flame.
- Garnish Paneer Butter Masala with Coriander and serve hot with naan, chapati or rice!
- Enjoy!
The creamy restaurant style paneer butter masala is ready! Make this restaurant style paneer butter masala recipe at home and wow your guests or family members. This butter paneer gravy is creamy Do you want to make Restaurant style paneer butter masala at home? YES PLEASE !!! and yes, it came out incredibly delicious + creamy, buttery. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry.
So that is going to wrap it up for this exceptional food restaurant style cheese paneer butter masala recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
