Jollof rice en spaghetti with fry meat
Jollof rice en spaghetti with fry meat

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jollof rice en spaghetti with fry meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jollof rice en spaghetti with fry meat is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Jollof rice en spaghetti with fry meat is something that I’ve loved my whole life.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti.

To begin with this recipe, we have to prepare a few ingredients. You can cook jollof rice en spaghetti with fry meat using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jollof rice en spaghetti with fry meat:
  1. Prepare 3 cup/rice
  2. Take Half spaggeti
  3. Make ready Hot and swt pepper
  4. Get 2 tomatoes
  5. Take Spring onions
  6. Prepare Cabbage
  7. Prepare Carrot
  8. Make ready Onions
  9. Take Seasonings
  10. Prepare Spices
  11. Make ready Oil

Chicken is first sauteed on the stove top to produce a wonderful aromatic base for. Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc). Let's start with the jollof rice, somewhere at the bottom of this page I will be dropping the links for other rice. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.

Steps to make Jollof rice en spaghetti with fry meat:
  1. Da farko zaki jajjaga taruhu da tattasai da tomatoes dinki
  2. Sai ki soya idan ya soyu sai ki zuba ruwa dai dai yanda zai isheki
  3. Sai ki rufe ya tafasa idan ya tafasa sai ki wanke shinkafarki ki zuba sai ki ki rufe bayan kamar minti talatin sai ki zuba taliyarki
  4. Ki kawo seasonings da spices dinki ki zuba
  5. Sai kinga ya kusa tsotsewa sai ki kawo yankakken cabbage carrot da albasa mai lawashi sai ki zuba ki rufe
  6. Ki samu lemonki mai sanyi kici dashi

Meanwhile, heat the sunflower oil in a frying pan over a medium heat. Fry the plantain for a few minutes on each side until golden and tender. "Jollof Rice" Spicy rice with beef meat and spicy, peppery greens on side called "bissap" Gambians Jollof rice is the most preferred rice dish and it is enjoyed by most African's regardless of their social class. ยท The great Nigerian Jollof Rice made complete with fried chicken. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables.

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