Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, malai methi mattar. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.
Malai methi mattar is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Malai methi mattar is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have malai methi mattar using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Malai methi mattar:
- Get 300 GMs paneer 1 cup green peas boiled and drained
- Prepare 8-10 pieces cashew soaked in water for 15 mins
- Take 2 large onions cut into long slices
- Make ready 2 green chillies
- Prepare 1tsp dhania powder.
- Take 1cup milk
- Get 1tsp jeera powder
- Prepare 1/3 cup kasoori methi. Salt to taste
To begin making the Healthy Methi Mutter Malai (No Cream), we will first make a smooth paste of the masala. Methi matar malai - fenugreek leaves leaves cooked in paneer and a creamy base - a delicious You can definitely omit the tomatoes. I also didn't add too much masala to the methi matar malai. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter.
Steps to make Malai methi mattar:
- First deep fry onions to pink colour. Remove and keep aside. Place in a mixer fried onions…methi..jeera dhania powder…green chillies..cashew…half cup milk and grind to form a paste. Now add paneer and churn for 3 to 5 secs only.
- Take this semi solid paste in a pan and add milk and salt and place on gas.Add boiled green peas. Cook for another ten mins on medium flame. Ready to serve with roti or naan
Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. I always have dried methi leaves so make this gravy often with milk to make it low fat. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.
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