Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, malai methi mattar. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Malai methi mattar is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Malai methi mattar is something that I have loved my whole life.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.
To get started with this recipe, we have to prepare a few ingredients. You can cook malai methi mattar using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Malai methi mattar:
- Take 300 GMs paneer 1 cup green peas boiled and drained
- Get 8-10 pieces cashew soaked in water for 15 mins
- Get 2 large onions cut into long slices
- Take 2 green chillies
- Prepare 1tsp dhania powder.
- Make ready 1cup milk
- Take 1tsp jeera powder
- Prepare 1/3 cup kasoori methi. Salt to taste
To begin making the Healthy Methi Mutter Malai (No Cream), we will first make a smooth paste of the masala. Methi matar malai - fenugreek leaves leaves cooked in paneer and a creamy base - a delicious You can definitely omit the tomatoes. I also didn't add too much masala to the methi matar malai. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter.
Steps to make Malai methi mattar:
- First deep fry onions to pink colour. Remove and keep aside. Place in a mixer fried onions…methi..jeera dhania powder…green chillies..cashew…half cup milk and grind to form a paste. Now add paneer and churn for 3 to 5 secs only.
- Take this semi solid paste in a pan and add milk and salt and place on gas.Add boiled green peas. Cook for another ten mins on medium flame. Ready to serve with roti or naan
Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. I always have dried methi leaves so make this gravy often with milk to make it low fat. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.
So that is going to wrap it up for this special food malai methi mattar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
