Paneer butter masala
Paneer butter masala

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer butter masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paneer butter masala is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Paneer butter masala is something which I have loved my entire life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To get started with this recipe, we must prepare a few components. You can cook paneer butter masala using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paneer butter masala:
  1. Make ready 200 grams paneer
  2. Make ready 2 tbsp oil
  3. Make ready 2 onions
  4. Take 2 tomatoes
  5. Prepare 1/2 inch ginger
  6. Get 5-6 cloves garlic
  7. Prepare As needed salt
  8. Make ready 1/2 tsp turmeric powder
  9. Make ready 1/2 tsp garam masala
  10. Take 1/2 tbsp coriander powder
  11. Get 1 tbsp chilli powder
  12. Take 8-10 cashew nuts
  13. Make ready 1/2 cup coconut milk
  14. Prepare 1/2 cup water
  15. Get 1/2 tsp Cumin seeds
  16. Make ready 3-4 green chillies
  17. Take 1 sprig curry leaves
  18. Prepare As required coriander leaves
  19. Get 1/2 tsp dried fenugreek/kasuri methi
  20. Take As required Dollop of cream

Paneer is a type of fresh cheese common in Indian. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer.

Steps to make Paneer butter masala:
  1. Soak frozen paneer in water to soften it.
  2. Cut onions and tomatoes roughly. Make ginger-garlic paste. Cut 3-4 garlic cloves into thin slices or crush them separately.
  3. Heat oil in a pan.
  4. Add onions. Let them become translucent. Add ginger garlic paste. Wait for the onions to brown.
  5. Add tomatoes. Add a little salt and turmeric. Do not mix. Put a lid and let it cook until the tomatoes are completely cooked.
  6. Add cashew nuts. Let them toast.
  7. Take the mixture off the stove. Add 1/2 cup of ice cold water to a blender. Add this mixture in and blend until it becomes a paste.
  8. Heat a pan. Add oil. Let it heat up.
  9. Add cumin, green chillies, and minced/crushed garlic. Let it cook for 2 minutes.
  10. Add the onion- tomato mixture. Cook until the oil starts separating on top. Then add coconut milk.
  11. Add garam masala, coriander powder, red chilli powder. Cook for 2 minutes. Taste it and adjust.
  12. Dice coriander and dried Fenugreek and add it. Cook for 2 minutes.
  13. Add cream to all of it, taste. Serve with rice or flatbread.

One of the first items that we all tend to look for in a Punjabi restaurant. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.

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