Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, beef steak with berry sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Steak with Berry Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef Steak with Berry Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
Sturgeon, savoy cabbage, mushrooms broth, mashed potato with butter served in a restaurant. Minute Steaks with Barbeque Butter Sauce. Take piece of beef sirloin, pound it thin and fry it for a minute on side.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef steak with berry sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak with Berry Sauce:
- Prepare 250 grams Steak meat
- Take 1 Salt
- Get 2 clove Garlic
- Prepare 15 grams Dried fruits (I used blueberries and cranberries)
- Take 5 tbsp Ponzu
- Get 4 tbsp Boiling water
Stewing beef is often sold ready-diced into fairly small pieces which will break down almost completely during cooking. If you want larger chunks in your dish, or if you know what cut you want, ask your butcher to Braising steak recipes. A generic term for several cuts of beef that suit long, slow cooking. Steaks are like wine - the more you spend, the better they are.
Instructions to make Beef Steak with Berry Sauce:
- Soak the dried berries in hot water. Season the beef with salt and let sit a little bit. While you wait, slice and cook the garlic.
- Now, start cooking the beef. The garlic might start to burn in the middle of cooking, so you can transfer it to a plate. When the meat is done cooking, transfer to a plate and scatter the garlic on top.
- Once the meat is done, add the dried berries to the leftover juices and add the ponzu sauce. Simmer a bit to make the sauce. Top the meat with the sauce.
Juicier, more flavour, more tender, no random bits of sinew throughout. Soy sauce - the salty liquid to act as the brine so the steak retains moisture. It does not make this steak taste Asiany, we only use a bit! Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Wasabi also goes excellent with this dish. [recipe].
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