Green moong dal khichdi
Green moong dal khichdi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green moong dal khichdi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. A little something simple with a fusion of spices. Very Easy Hari Mong Dal Khichri (Green Moong Lentil Khichdi) #Recipe.

Green moong dal khichdi is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Green moong dal khichdi is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook green moong dal khichdi using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green moong dal khichdi:
  1. Get 1 . Green moong dal - 1/2 cup
  2. Get 2 . Rice - 1/2 cup (small rice or chawal)
  3. Get 3 . Cumin seeds - 1 tspn
  4. Prepare 4 . Dried red chilli - 2
  5. Make ready 5 . Ginger - garlic crushed - 1 tspn
  6. Prepare 6 . Onion chopped - 1
  7. Make ready 7 . Ghee - 1 tbspn
  8. Take 8 . Turmeric powder - 1/4 tspn
  9. Prepare 9 . Red chilli powder - 1 tspn
  10. Get 10 . Some Coriander leaves
  11. Make ready 11 . Salt to taste
  12. Prepare 12 . Asafoetida - 1/2 tspn
  13. Prepare 13 . Water

Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe. Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Whole green gram legume is rich in proteins and fiber and when Khichdi is wholesome and nutritious. This dish can be served with Papad / Raitha.

Steps to make Green moong dal khichdi:
  1. Wash and soak rice and green moong dal for about 1 - 2 hours. After that strain excess water from it. Keep it aside.
  2. Heat ghee in a pressure cooker. Add cumin seeds, asafoetida and dried red chilli. Saute it well.
  3. Add crushed ginger garlic and saute again for a minutes.
  4. Then add chopped onions and saute till onions become soft and golden brown colour.
  5. To this add turmeric powder, red chilli powder and salt. Mix well until raw smell disappears.
  6. Add soaked rice and green moong dal. Combine well and add enough water. Pressure cook it for 4 whistle.
  7. Cool it completely and open the lid.
  8. Add hot water if needed. - Sprinkle some coriander leaves and serve hot. - Yummy green moong dal kichdi ready. - Enjoy.

We can skip the onions, and make this dish during festival days. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of.

So that’s going to wrap this up for this special food green moong dal khichdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!