Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, malai paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Malai paneer recipe with step by step photos - soft, melt in the mouth creamy paneer recipe made easy and quick and also restaurant style. The paneer cubes have a similar taste like that of Malai. Malai Paneer, as the name suggests, it's a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves.
Malai paneer is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Malai paneer is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malai paneer using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malai paneer:
- Take 2 Onions
- Get 1 Tomato
- Prepare 250 gm paneer
- Take 2 tsp oil
- Get 1 tsp Ginger
- Make ready 1 tsp Garlic
- Prepare handful Cashew
- Get 1/2 cup malai/cream
- Make ready To taste Milk
- Make ready 1 Capsicum
- Prepare 2 Dry chili
- Get 2 tsp Dry methi(fenugreek)
- Make ready 2 tsp Kadi patta /curry leaves(optional)
- Prepare to taste Salt
- Make ready 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp paneer masala
Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy. Malai Matar Paneer is a creamy Indian side dish made with Cottage Cheese (paneer) and Peas (Matar). Get the recipe for easy vegetarian malai matar paneer.
Instructions to make Malai paneer:
- Make a paste of onion, Ginger,garlic and tomato and make a basic masala of vegetables
- Add malai, milk and cashew paste after that add paneer
- Cook them for 5 to 10 mins
- After that put it into bowl and decorate with roasted cashew, roasted dry chilli, roasted capsicum,dry methi and chilli flakes.
Then try this creamy Methi Malai Paneer. It is a wonderful mix of paneer with fresh fenugreek leaves and tastes great with any. Paneer Methi is a delicacy of Northern India. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Malai Paneer Tikka Recipe with step by step instructions.
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