Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked oat fruit bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Oat Fruit Bars is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Oat Fruit Bars is something which I have loved my entire life. They are nice and they look wonderful.
Easy to make homemade oat bars–filled with the fruit of your choice–are great to have on hand for after school snacks, lunchbox extras, or last-minute breakfasts. Spread strawberries and blueberries over the crust and sprinkle with remaining oat batter. There's a lot to love about this fruit bar recipe.
To get started with this recipe, we must prepare a few components. You can cook baked oat fruit bars using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Oat Fruit Bars:
- Make ready 2 cups oats,
- Take 1 generous handful raisins or dried fruit of your choice,
- Get 1 tbsp granulated Stevia sweetener,
- Take 1 tsp ground cinnamon,
- Make ready 1 tsp baking powder
- Prepare 2 medium eggs, beaten,
- Get 1 tbsp honey,
- Make ready 150 ml milk, (I used full fat),
- Make ready A few flav drops /essence of your choice, I used apple,
- Make ready Butter or spray oil for greasing,
- Make ready Recommended:
- Take Grease proof lining paper
The bars can easily be made gluten-free or vegan, if required. A great on-the-go snack for busy days! Healthy Tropical Oat Bars Vegan, GF OptionAmerican Heritage Cooking. Breakfast bars can contain all sorts of unhealthy things, including too much sugar and salt, and a raft of strange preservatives and additives.
Instructions to make Baked Oat Fruit Bars:
- Combine together all of the dry ingredients in a large bowl. Next add in the wet ingredients and combine together well until a nice thick consistency is achieved.
- Preheat the oven to 180 (fan). Spoon the oat mixture into a greased shallow oven proof dish that's lined with baking greaseproof paper on the bottom and sides. Bake in the oven for around 25-30 minutes or until the top has a little bounce to it but feels quite firm to the touch and the colour on top is golden brown.
- Leave to cool for a few minutes. Lift the oats out using the greaseproof paper as leverage and leave to cool. Cut into long thin bars and store in an air tight container at room temperature once completely cooled. The bars should stay fresh for around 5-6 days. Enjoy! :)
Making your own oat breakfast bars is a great way to avoid all these and have a healthier, yummier, homemade treat. Finding banana chips: Look for banana chips in the bulk bin section of grocery stores, or along with the dried fruits. Nuts and oats combination is not only healthy, they are very tasty and ideal for on the go breakfast. The batter looks a bit sticky…These bars sounds close to granola bars but tastes. Bake quick and comforting fruit bars with a few simple ingredients; they're the perfect treats to serve for everything from holiday dessert exchanges to summer picnics and celebrations.
So that is going to wrap this up for this exceptional food baked oat fruit bars recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
