Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, matar paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
Matar paneer is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Matar paneer is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook matar paneer using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matar paneer:
- Make ready 100 gm paneer
- Prepare 50 gms green peas if you want take same quantity of paneer
- Get 1 big tomato puree
- Prepare 1 big size onion puree
- Make ready as required Ginger garlic and green chilli paste
- Prepare 1 tbsp Cumin seeds
- Take as required Some of spices like bay leaf, Cinnamon and clove and cardmom
- Get as per taste Red chilli powder
- Get 1 tsp Turmeric powder
- Prepare 1/2 tbsp Coriander powder
- Prepare as per taste Kitchen king masla
- Take as per need coriander leaves
- Take as required Dried fenugreek leaves
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
Instructions to make Matar paneer:
- First boil the peas if it is frozen if it is not don't need to boil.
- Then take a pan add 3tbsp of ghee add some whole spices like bay leaf as they releases smell take out of ghee
- Now add cumin seeds and ginger garlic paste the add onion puree saute it for 3-4 min.
- Then add tomato puree and saute it for 2-3 min. Now add all the spices and cover it for 4-5 min. Or until the puree releases ghee
- Take another pan add 1tsp ghee Saute paneer cubes in ghee with ginger and green chilli strands for a while then add it to puree. Along with peas.
- Yummy matar paneer is ready go serve.
Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.
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