Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, matar paneer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Matar paneer is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Matar paneer is something which I have loved my entire life. They’re nice and they look fantastic.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
To get started with this particular recipe, we must first prepare a few ingredients. You can have matar paneer using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matar paneer:
- Prepare 100 gm paneer
- Make ready 50 gms green peas if you want take same quantity of paneer
- Get 1 big tomato puree
- Get 1 big size onion puree
- Take as required Ginger garlic and green chilli paste
- Get 1 tbsp Cumin seeds
- Take as required Some of spices like bay leaf, Cinnamon and clove and cardmom
- Make ready as per taste Red chilli powder
- Take 1 tsp Turmeric powder
- Prepare 1/2 tbsp Coriander powder
- Get as per taste Kitchen king masla
- Take as per need coriander leaves
- Make ready as required Dried fenugreek leaves
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
Steps to make Matar paneer:
- First boil the peas if it is frozen if it is not don't need to boil.
- Then take a pan add 3tbsp of ghee add some whole spices like bay leaf as they releases smell take out of ghee
- Now add cumin seeds and ginger garlic paste the add onion puree saute it for 3-4 min.
- Then add tomato puree and saute it for 2-3 min. Now add all the spices and cover it for 4-5 min. Or until the puree releases ghee
- Take another pan add 1tsp ghee Saute paneer cubes in ghee with ginger and green chilli strands for a while then add it to puree. Along with peas.
- Yummy matar paneer is ready go serve.
Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.
So that’s going to wrap this up with this special food matar paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
