#flavour 4#spicy Spicy veggie stew with coconut milk
#flavour 4#spicy Spicy veggie stew with coconut milk

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, #flavour 4#spicy spicy veggie stew with coconut milk. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#flavour 4#spicy Spicy veggie stew with coconut milk is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. #flavour 4#spicy Spicy veggie stew with coconut milk is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook #flavour 4#spicy spicy veggie stew with coconut milk using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make #flavour 4#spicy Spicy veggie stew with coconut milk:
  1. Take 1 carrot,150 gm french beans,1 medium red pepper 1 green pepper
  2. Make ready 7 pieces Paneer 50gm peas,1 onion 1 TSP coconut oil
  3. Get 1 TSP green chilli paste,1/2 tsp black pepper
  4. Get 2 tsp cornflour,1/2 cup water
  5. Make ready 3/4 cup coconut milk
  6. Get 300 ml water for veggies,4 katori water for 1 katori rice
  7. Take Soak brown rice for 30 min Dawaat brown rice
  8. Take 1 cup rice soaked in 4 cup water
Instructions to make #flavour 4#spicy Spicy veggie stew with coconut milk:
  1. Cut veggies carrot thin slices,French beans chopped in medium dices,peas.Cut medium sized red pepper, medium sized green pepper in dices,chopped onion.
  2. Boil veggies in water for 14 min add salt.Cut onion in dices.Add 1 TSP coconut oil,add onion saute add both peppers.Add 1 tsp green chilli paste,1/2 tsp black pepper.Add salt to taste.Cover for 5 min.Add cottage cheese pieces.Make a slurry of 2 tsp cornflour with 1/2 cup water.Add 3/4 cup coconut milk.Cover and cook for 5 minutes.
  3. Boil rice in open pan for 25 minutes,then sieve when cooked.
  4. Serve hot with rice.

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