Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry
Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry is something which I have loved my entire life. They are fine and they look fantastic.

Palak Matar Paneer is a healthy combination of fresh green leafy Spinach and green peas made into a curry. The sweet and delicious green peas combine very. Palak Paneer is one of the most popular paneer dishes.

To get started with this particular recipe, we must prepare a few components. You can have palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:
  1. Prepare 200 gms Cubed Fresh Paneer
  2. Take 2 bunches Spinach
  3. Take 3/4 cup Fresh Peas
  4. Make ready 1 Finely chopped onion
  5. Take 2 Finely chopped tomato
  6. Make ready 2 tbsp Finely chopped garlic
  7. Get 1 inch Finely chopped ginger
  8. Take 1 Finely chopped green chilli
  9. Get 3 tbsp Maize flour
  10. Take 2 tbsp Oil
  11. Prepare 1 tbsp Ghee
  12. Prepare 1 tsp Cumin
  13. Get 1/2 tsp Red chilli powder
  14. Get 1 tsp Coriander powder
  15. Get Juice of half lemon
  16. Make ready to taste Salt

Palak Paneer is another hot favorite North Indian dish! This mildly flavored dish is super healthy too. Refer for notes below to learn all about Paneer. For Paneer alternative, you may use.

Steps to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:
  1. Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Remove stems from the spinach and wash thoroughly in running water. Blanch in salted boiling water for two minutes. Now transfer boiled spinach into ice-cold water to retain the green colour. Squeeze out excess water and grind it into a smooth puree. - Now heat 1/2 tbsp of ghee in a nonstick pan and lightly fry the paneer pieces till they turn sightly golden. Transfer them to a plate.
  2. Now in the same pan add 1/2 tbsp of ghee and add boiled peas and saute them for 2-3 minutes on low flame. Transfer them to a plate. - Heat oil in the same pan on low flame and add cumin. Allow it to crackle. - Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame.
  3. Add coriander powder, red chilli powder with tomato puree and cook until masala leaves oil. - At this stage add maize flour and stir constantly to roast. - Now add puree spinach, saute paneer, peas, lemon juice and salt into the cooked masala. Mix well.
  4. Now add 1 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Switch off the flame and add ghee. Stir it once. - Serve hot with paratha or chapati.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. Learn how to make your own paneer (Indian cheese) in this recipe for stir fried vegetables flavored with exciting seasonings. You'll be surprised at how easy it can be to enjoy the exotic flavors of India. Reviews for: Photos of Indian Matar Paneer (Cottage Cheese and Peas). The recipe I am sharing today is 'Matar Paneer Curry'.

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